Cheesy Braided Bread Loaf Recipe for Sharing

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

There’s something undeniably inviting about a freshly baked loaf of bread, especially one that’s cheesy and beautifully braided. This Cheesy Braided Bread Loaf is not only visually stunning but also perfect for sharing at gatherings or as a delightful snack. With its rich flavors and gooey cheese, it’s sure to become a favorite at your table.

Why You’ll Love This Recipe

This cheesy bread loaf is perfect for any occasion, from casual get-togethers to festive celebrations. Its warm, cheesy interior and crispy exterior make it an irresistible treat. Plus, the braided design adds a touch of elegance to your spread.

• Easy to make with simple ingredients.
• Perfect for sharing with family and friends.
• Can be customized with your favorite cheeses and herbs.
• Great as a snack or a side dish.
• Visually impressive for gatherings.

Ingredients

• 1 pound pizza dough, store-bought or homemade
• 1 ½ cups shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste

How to Make Cheesy Bread Loaf

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the pizza dough into a rectangle about 12 inches by 18 inches.
3. Brush the dough with olive oil, then sprinkle garlic powder, salt, and pepper evenly over the surface.
4. Evenly distribute the mozzarella and cheddar cheese across the dough, leaving about an inch border around the edges.
5. Using a pizza cutter or sharp knife, make diagonal cuts along the edges of the dough, about 1 inch apart, making sure to cut through the dough but not the cheese filling.
6. Starting from one end, fold the cut strips over the cheese filling, alternating sides to create a braided effect. Pinch the ends to seal.
7. Brush the top of the braided loaf with the beaten egg wash, then sprinkle chopped parsley on top for garnish.
8. Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and the cheese is bubbling.
9. Remove from the oven and let it cool for a few minutes before slicing and serving.

Tips for the Best Results

• For a more flavorful loaf, try adding spices like Italian seasoning or red pepper flakes to the cheese mixture.
• Make sure not to overfill the dough with cheese to prevent it from spilling out during baking.
• Allow the loaf to cool for a few minutes before slicing to ensure the cheese sets slightly and doesn’t ooze out too much.

Easy Variations

• Swap out mozzarella and cheddar for your favorite cheese combinations such as gouda, pepper jack, or feta.
• Add cooked bacon bits or sautéed onions for extra flavor.
• Incorporate fresh herbs like basil or chives for a fresh twist.

What to Serve With It

• A rich marinara sauce for dipping.
• A fresh garden salad for a balanced meal.
• Creamy soups like tomato or potato for a cozy pairing.
• Charcuterie board with cured meats and olives.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly in plastic wrap and refrigerate for up to a week. To reheat, place the loaf in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.

Recipe Card