Homemade Soft Sesame Seed Buns for Sandwiches

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Homemade soft sesame seed buns are a delightful addition to your kitchen repertoire. These tender, golden brown buns are perfect for sandwiches or burgers, offering a subtle nutty flavor from the sesame seeds. With a soft texture and a hint of sweetness, they elevate any meal and are surprisingly easy to make at home.

Why You’ll Love This Recipe

Making your own sesame seed buns is not only rewarding, but it also allows you to control the ingredients for freshness and flavor. These buns are versatile and can be used for a variety of sandwiches. Here are a few reasons to try this recipe:

• Soft and fluffy texture
• Deliciously nutty flavor from sesame seeds
• Simple ingredients that you likely already have
• Perfect for meal prep or gatherings
• Customizable to suit your taste

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 cups warm water (about 110°F)
• 1/4 cup granulated sugar
• 1 tablespoon salt
• 1/4 cup unsalted butter, melted
• 1/4 cup sesame seeds (plus extra for topping)
• 1 egg (for egg wash)

How to Make Soft Sesame Seed Buns

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the melted butter and the yeast mixture.
3. Mix the ingredients together until a dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
5. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a round bun and place them on the prepared baking sheet.
7. Cover the buns with a towel and let them rise for another 30-45 minutes until puffy.
8. Beat the egg in a small bowl and brush the tops of the buns with the egg wash. Sprinkle sesame seeds generously on top.
9. Bake in the preheated oven for 15-20 minutes, or until golden brown. Let cool on a wire rack.

Tips for the Best Results

• Make sure your water is warm but not hot, as too much heat can kill the yeast.
• Kneading the dough thoroughly helps develop gluten, giving the buns their soft texture.
• For an extra touch, you can mix in some herbs or spices into the dough before the first rise.

Easy Variations

• Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor.
• Add a tablespoon of honey or maple syrup for a touch of sweetness.
• Experiment with different toppings like poppy seeds or garlic flakes instead of sesame seeds.

What to Serve With It

• Juicy burgers or grilled chicken sandwiches
• Fresh salads for a light meal
• Breakfast sandwiches with eggs and cheese
• Sliders for your next party or gathering

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store the buns in an airtight container at room temperature for up to 3 days. For longer storage, freeze the buns in a freezer bag for up to 3 months. To reheat, simply pop them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through.

Recipe Card