Sausage and Pasta Skillet for a Quick Dinner

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Sausage and Pasta Skillet is a delightful one-pot meal that brings together the rich flavors of savory sausage, colorful bell peppers, and perfectly cooked pasta. This dish is not only visually appealing but also incredibly easy to prepare, making it an ideal choice for a quick weeknight dinner that the whole family will enjoy.

Why You’ll Love This Recipe

This Sausage and Pasta Skillet is a perfect blend of taste, convenience, and comfort. Here’s why it stands out:

• Quick and Easy: Ready in under 30 minutes!
• One-Pot Wonder: Minimal cleanup required.
• Flavor Packed: A delightful mix of spices and ingredients.
• Customizable: Tailor it to your taste preferences!
• Family-Friendly: A dish that pleases both kids and adults alike.

Ingredients

• 8 oz. pasta (penne or rotini work well)
• 1 lb. Italian sausage (mild or spicy, casing removed)
• 1 cup bell peppers (mixed colors, diced)
• 1 cup cooked meatballs (sliced, optional)
• 3 cloves garlic (minced)
• 2 tbsp. olive oil
• 1 tsp. Italian seasoning
• ¼ tsp. red pepper flakes (optional)
• 1 cup chicken broth
• ½ cup shredded mozzarella cheese
• Salt and pepper to taste

How to Make Sausage and Pasta Skillet

1. In a large skillet, heat the olive oil over medium heat. Add the sausage, breaking it up with a spoon, and cook until browned, about 5-7 minutes.
2. Add the minced garlic and diced bell peppers to the skillet, cooking for an additional 3-4 minutes until the peppers begin to soften.
3. Stir in the cooked meatballs, Italian seasoning, red pepper flakes, salt, and pepper. Mix well to combine.
4. Add the pasta and chicken broth to the skillet. Bring to a boil, then reduce heat to a simmer. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.
5. Remove the skillet from heat and sprinkle the shredded mozzarella cheese on top. Cover the skillet for a couple of minutes to allow the cheese to melt.
6. Serve hot, garnished with fresh herbs or additional cheese if desired.

Tips for the Best Results

• For a creamier texture, stir in a splash of heavy cream or a dollop of cream cheese just before serving.
• Adjust the spice level by choosing mild or spicy sausage and adjusting the amount of red pepper flakes.
• Make sure to stir the pasta occasionally while it cooks to prevent sticking.

Easy Variations

• Swap the Italian sausage for turkey or chicken sausage for a lighter option.
• Add in your favorite vegetables, such as spinach, zucchini, or mushrooms, for extra nutrition.
• Top with fresh basil or parsley for a burst of freshness.

What to Serve With It

• A simple green salad with a light vinaigrette.
• Garlic bread or crusty rolls for a hearty addition.
• Roasted vegetables for a colorful side dish.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of chicken broth to loosen the pasta.

Recipe Card