Homemade Rosemary Focaccia Bread Recipe

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Homemade rosemary focaccia bread is a delightful addition to your baking repertoire. This aromatic bread features a golden crust and a soft, chewy interior, making it the perfect canvas for your favorite toppings or as a side for meals. The fragrant rosemary elevates the flavor, bringing a touch of the Mediterranean to your kitchen. Whether you’re a seasoned baker or trying your hand at bread-making for the first time, this easy rosemary focaccia bread recipe will impress your family and friends.

Why You’ll Love This Recipe

This rosemary focaccia is not only simple to make but also incredibly versatile. It’s perfect for any occasion, from casual dinners to festive gatherings. Here are a few reasons to love this recipe:

• Quick Preparation: With minimal ingredients and straightforward steps, you can whip up this bread in no time.
• Customizable: Add your favorite toppings or herbs to make it uniquely yours.
• Fresh and Flavorful: The combination of olive oil and rosemary creates an enticing aroma that fills your kitchen.
• Perfect for Sharing: This bread is great for serving at gatherings or enjoying with family.

Ingredients

• 4 cups all-purpose flour
• 1 ½ cups warm water (about 110°F)
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• ⅓ cup olive oil (plus extra for drizzling)
• 2 tablespoons fresh rosemary, chopped (plus extra sprigs for topping)
• 1 teaspoon coarse sea salt (for sprinkling)

How to Make Rosemary Focaccia Bread

1. In a small bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Mix the ingredients until a sticky dough forms. You can use a wooden spoon or your hands for this step.
4. Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
5. Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
6. Preheat your oven to 425°F (220°C).
7. Once risen, punch down the dough and turn it out onto a greased baking sheet. Use your fingers to stretch and shape the dough into a rectangle or circle, about 1 inch thick.
8. Cover the dough with a cloth and let it rise again for about 20-30 minutes.
9. After the second rise, use your fingers to create dimples all over the surface of the dough. Drizzle with olive oil and sprinkle with chopped rosemary and coarse sea salt.
10. Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown and sounds hollow when tapped on the bottom.
11. Remove from the oven and let it cool slightly before slicing and serving.

Tips for the Best Results

• Ensure your water is warm but not hot, as high temperatures can kill the yeast.
• Kneading the dough well helps develop gluten, which gives the focaccia its structure.
• For an extra flavor boost, consider adding garlic or sun-dried tomatoes to the dough before the second rise.

Easy Variations

• Herb Infusion: Mix in other fresh herbs like thyme or oregano for a different flavor profile.
• Cheesy Focaccia: Add shredded cheese on top before baking for a cheesy crust.
• Olive Topping: Scatter sliced olives on top for a briny addition.

What to Serve With It

• Pair with a hearty soup like minestrone or tomato basil.
• Serve alongside a fresh salad for a light lunch.
• Enjoy with olive oil and balsamic vinegar for dipping.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftover focaccia in an airtight container at room temperature for up to 2 days. For longer storage, freeze the bread wrapped tightly in plastic wrap and foil for up to 3 months. Reheat in a 350°F (175°C) oven for about 10 minutes to restore its crispness.

Recipe Card