Creamy Shrimp and Gnocchi for a Quick Dinner

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Creamy Shrimp and Gnocchi is the perfect dish for a quick and satisfying weeknight dinner. This recipe combines tender gnocchi with succulent shrimp, all enveloped in a rich and creamy sauce. It’s a delightful blend of flavors and textures that’s not only easy to prepare but also visually appealing.

Why You’ll Love This Recipe

This creamy shrimp and gnocchi dish is a must-try for several reasons:

• Quick and Easy: It takes less than 30 minutes to make, perfect for busy nights.
• Rich and Flavorful: The creamy sauce complements the shrimp and gnocchi beautifully.
• One-Pan Wonder: Minimal cleanup with just one pan needed for cooking.
• Customizable: Easily adjust the ingredients to suit your tastes.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 pound potato gnocchi
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley or basil for garnish

How to Make Creamy Shrimp and Gnocchi

1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Add the shrimp to the skillet, seasoning with salt, pepper, and Italian seasoning. Cook for 2-3 minutes, or until the shrimp turns pink and opaque.
3. While the shrimp cooks, bring a pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually about 2-3 minutes. Once they float to the top, they are done. Drain and set aside.
4. Once the shrimp is cooked, reduce the heat to low and pour in the heavy cream, stirring to combine. Let it simmer for 2-3 minutes.
5. Add the cooked gnocchi to the skillet and mix well to coat them in the creamy sauce. Stir in the grated Parmesan cheese until melted and smooth.
6. Taste and adjust seasoning if necessary. Remove from heat and garnish with fresh parsley or basil before serving.

Tips for the Best Results

• Make sure the shrimp is fresh or properly thawed if using frozen.
• Don’t overcook the shrimp; they cook quickly and can become rubbery.
• For a lighter version, substitute half-and-half for the heavy cream.
• If you prefer a bit of heat, add a pinch of red pepper flakes when cooking the garlic.

Easy Variations

• Substitute shrimp with scallops or cooked chicken for a different protein.
• Add vegetables like spinach, cherry tomatoes, or peas for added nutrition and color.
• Use store-bought pesto instead of Italian seasoning for a basil-infused flavor.

What to Serve With It

• A simple green salad with lemon vinaigrette.
• Garlic bread for a delicious side that complements the creamy sauce.
• Steamed asparagus or broccoli for a healthy side option.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of milk or water to loosen the sauce if needed.

Recipe Card