🔥 KITCHEN FINDS
3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
This Kitchen Gadget Sprays AND Pours Oil
One bottle for spraying, pouring and keeping cooking oil close at hand.
Check It Out on Amazon →
This Weird Little Tool Slices Watermelon for You
Slice, cube and grab watermelon with one ridiculously simple little gadget.
Check It Out on Amazon →
Mix & Pour Pancake Batter Without the Mess
Mix the batter right in the bottle, then squeeze it straight onto the griddle.
Check It Out on Amazon →
As an Amazon Associate, we earn from qualifying purchases.
Looking for a delightful bread that fills your kitchen with a warm, inviting aroma? This Homemade Rosemary Focaccia Bread is the answer! With its soft, airy texture and a savory topping of fresh rosemary, this focaccia is perfect for sharing at gatherings, serving with dinner, or enjoying as a snack. Plus, making it at home is easier than you might think!
Why You’ll Love This Recipe
This focaccia bread is not only visually appealing but also incredibly satisfying to make and eat. The combination of simple ingredients comes together to create a deliciously fragrant and flavorful bread that can elevate any meal.
- Easy to follow, perfect for beginners.
- Versatile and can be customized with your favorite toppings.
- Great for sandwiches or as a side to soups and salads.
- Requires minimal ingredients and time.
Ingredients
- 4 cups all-purpose flour
- 1 ½ cups warm water (about 110°F)
- 2 teaspoons active dry yeast
- 2 teaspoons salt
- ¼ cup extra virgin olive oil (plus more for drizzling)
- 2 tablespoons fresh rosemary, chopped (plus sprigs for topping)
- 1 teaspoon coarse sea salt (for sprinkling on top)
How to Make Rosemary Focaccia Bread
- In a large mixing bowl, combine warm water and yeast. Let it sit for about 5 minutes, until frothy.
- Add the all-purpose flour, ¼ cup of olive oil, salt, and chopped rosemary to the yeast mixture. Stir until a sticky dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Alternatively, you can use a stand mixer with a dough hook on medium speed.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Once risen, punch down the dough and transfer it to a greased baking sheet or a 9×13 inch pan. Stretch the dough to fit the pan, creating dimples with your fingers across the surface.
- Drizzle some olive oil over the top and sprinkle with coarse sea salt and additional rosemary sprigs. Let it rise for another 20-30 minutes.
- Preheat your oven to 425°F (220°C). Bake the focaccia for 20-25 minutes, or until golden brown.
- Remove from the oven and allow to cool slightly before slicing and serving.
Tips for the Best Results
- Make sure the water is warm but not too hot, as high temperatures can kill the yeast.
- For a more intense flavor, let the dough rise overnight in the refrigerator.
- Use high-quality olive oil for drizzling to enhance the taste.
- Experiment with adding garlic or olives for extra flavor.
Easy Variations
- Add toppings like sliced tomatoes, olives, or caramelized onions before baking.
- Incorporate different herbs such as thyme or oregano for a flavor twist.
- For a cheesy version, sprinkle grated Parmesan or mozzarella on top before baking.
What to Serve With It
- Pair with a fresh salad drizzled with balsamic vinaigrette.
- Serve alongside a hearty soup, like minestrone or tomato basil.
- Use it to make delicious sandwiches filled with your favorite ingredients.
Storage and Reheating
📚 RECIPE LOVER FINDS
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
❤️ Love This Recipe? Save Your Favorites
Keep all those recipes you actually want to make again together in your own recipe book.
See It on Amazon →
🔥 Yep, Snoop Dogg Has a Cookbook
From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.
Check It Out on Amazon →
🥗 100+ Meals You Can Make Ahead
Simple make-ahead recipes and quick-assembly meals for making the week way easier.
See It on Amazon →
As an Amazon Associate, we earn from qualifying purchases.
Store any leftover focaccia in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly and freeze for up to 3 months. Reheat in a 350°F (175°C) oven for about 10 minutes to restore its freshness.
Recipe Card
Recipe Name: Homemade Rosemary Focaccia Bread
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 1 hour 40 minutes (including rising time)
Yield/Servings: 12 servings
Ingredients:
4 cups all-purpose flour
1 ½ cups warm water (about 110°F)
2 teaspoons active dry yeast
2 teaspoons salt
¼ cup extra virgin olive oil (plus more for drizzling)
2 tablespoons fresh rosemary, chopped (plus sprigs for topping)
1 teaspoon coarse sea salt (for sprinkling on top)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for about 5 minutes, until frothy.
2. Add the all-purpose flour, ¼ cup of olive oil, salt, and chopped rosemary to the yeast mixture. Stir until a sticky dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Alternatively, you can use a stand mixer with a dough hook on medium speed.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Once risen, punch down the dough and transfer it to a greased baking sheet or a 9×13 inch pan. Stretch the dough to fit the pan, creating dimples with your fingers across the surface.
6. Drizzle some olive oil over the top and sprinkle with coarse sea salt and additional rosemary sprigs. Let it rise for another 20-30 minutes.
7. Preheat your oven to 425°F (220°C). Bake the focaccia for 20-25 minutes, or until golden brown.
8. Remove from the oven and allow to cool slightly before slicing and serving.
Notes:
Make sure the water is warm but not too hot, as high temperatures can kill the yeast.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 1 hour 40 minutes (including rising time)
Yield/Servings: 12 servings
Ingredients:
4 cups all-purpose flour
1 ½ cups warm water (about 110°F)
2 teaspoons active dry yeast
2 teaspoons salt
¼ cup extra virgin olive oil (plus more for drizzling)
2 tablespoons fresh rosemary, chopped (plus sprigs for topping)
1 teaspoon coarse sea salt (for sprinkling on top)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for about 5 minutes, until frothy.
2. Add the all-purpose flour, ¼ cup of olive oil, salt, and chopped rosemary to the yeast mixture. Stir until a sticky dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Alternatively, you can use a stand mixer with a dough hook on medium speed.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Once risen, punch down the dough and transfer it to a greased baking sheet or a 9×13 inch pan. Stretch the dough to fit the pan, creating dimples with your fingers across the surface.
6. Drizzle some olive oil over the top and sprinkle with coarse sea salt and additional rosemary sprigs. Let it rise for another 20-30 minutes.
7. Preheat your oven to 425°F (220°C). Bake the focaccia for 20-25 minutes, or until golden brown.
8. Remove from the oven and allow to cool slightly before slicing and serving.
Notes:
Make sure the water is warm but not too hot, as high temperatures can kill the yeast.
