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Pulled Pork Sandwich with Cheddar Cheese Recipe

Pulled Pork Sandwich with Cheddar Cheese Recipe

Pulled pork sandwiches are a classic comfort food that brings warmth and satisfaction to any meal. With tender, shredded pork enveloped in a soft sesame seed bun and topped with gooey cheddar cheese, this easy weeknight dinner is both delicious and filling. Perfect for gatherings or a cozy family night, this recipe is sure to please everyone at the table.

Why You’ll Love This Recipe

This pulled pork sandwich recipe is not only simple to prepare but also incredibly tasty. The combination of flavors and textures makes it an irresistible choice for any occasion.

  • Quick Preparation: Minimal hands-on time means you can enjoy this dish any night of the week.
  • Flavorful Pulled Pork: Slow-cooked to perfection, the pork is juicy and packed with flavor.
  • Melted Cheddar: The addition of cheddar cheese elevates the sandwich to a whole new level.
  • Customizable: Easily adjust the toppings and sides to suit your preferences.
  • Family-Friendly: A dish that appeals to both kids and adults alike.

Ingredients

  • 2 pounds pork shoulder
  • 1 tablespoon olive oil
  • 1 cup barbecue sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 sesame seed hamburger buns
  • 1 cup shredded cheddar cheese
  • Pickles and coleslaw (optional, for serving)

How to Make Pulled Pork Sandwich

  1. Begin by seasoning the pork shoulder. In a small bowl, combine the smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the pork.
  2. In a large skillet, heat the olive oil over medium-high heat. Once hot, sear the pork shoulder on all sides until browned, about 3-4 minutes per side.
  3. Transfer the seared pork to a slow cooker. Pour the barbecue sauce over the top, ensuring the pork is well coated.
  4. Cover and cook on low for 8 hours or on high for 4 hours, until the pork is tender and easily shreds with a fork.
  5. Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix it back into the barbecue sauce in the slow cooker.
  6. To assemble the sandwiches, place a generous portion of the pulled pork on the bottom half of each sesame seed bun. Top with a handful of shredded cheddar cheese.
  7. Place the sandwiches under a broiler for 2-3 minutes until the cheese is melted and bubbly. Watch closely to avoid burning.
  8. Remove from the oven, add any optional toppings like pickles or coleslaw, and serve immediately.

Tips for the Best Results

  • For added flavor, marinate the pork shoulder in the spice rub overnight before cooking.
  • If you don’t have a slow cooker, you can use a Dutch oven; cook the pork in the oven at 300°F for about 4-5 hours.
  • Use high-quality barbecue sauce for the best flavor; homemade is even better if you have the time!

Easy Variations

  • Swap out the cheddar cheese for pepper jack for a spicy kick.
  • Add sautéed onions or jalapeños for extra flavor and texture.
  • For a healthier option, serve the pulled pork on a whole wheat bun or lettuce wrap.

What to Serve With It

  • Crispy potato wedges or fries
  • A fresh garden salad
  • Grilled corn on the cob
  • Baked beans for a classic pairing
  • Sweet potato chips for added crunch

Storage and Reheating

Store any leftover pulled pork in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat until heated through or microwave in short intervals, stirring occasionally. The pulled pork can also be frozen for up to 3 months; just thaw overnight in the refrigerator before reheating.

Recipe Card

Recipe Name: Pulled Pork Sandwich with Cheddar Cheese

Prep Time: 15 minutes

Cook Time: 8 hours (slow cooker) or 4 hours (high)

Total Time: 8 hours 15 minutes (or 4 hours 15 minutes)

Yield: 4 servings

Ingredients:

  • 2 pounds pork shoulder
  • 1 tablespoon olive oil
  • 1 cup barbecue sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 sesame seed hamburger buns
  • 1 cup shredded cheddar cheese
  • Pickles and coleslaw (optional, for serving)

Instructions:

  1. Season the pork shoulder with spices and rub well.
  2. Heat olive oil and sear the pork on all sides.
  3. Transfer to a slow cooker and cover with barbecue sauce.
  4. Cook on low for 8 hours or high for 4 hours until tender.
  5. Shred the pork and mix with sauce.
  6. Assemble sandwiches with pork and cheese, then broil to melt cheese.
  7. Serve with additional toppings if desired.

Notes: For deeper flavors, marinate overnight. Leftovers can be stored for up to 3 days.

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