Grilled Ribeye Steak with Herb Butter Recipe

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Grilling a ribeye steak to perfection and topping it with a rich herb butter elevates a simple dinner into an elegant experience. The combination of the juicy, marbled meat with a dollop of fragrant, savory butter creates a dish that is both satisfying and impressive. Perfect for a special occasion or a weekend treat, this grilled ribeye steak with herb butter is sure to delight your taste buds.

Why You’ll Love This Recipe

This recipe is not only easy to follow but also produces a beautifully grilled steak that is bursting with flavor. The herb butter adds a luxurious touch, making it a standout dish for any gathering. Here are a few reasons to love it:

• Simple ingredients that pack a flavorful punch.
• Quick preparation and cooking time.
• A versatile recipe that can be customized with different herbs.
• Impressive enough for entertaining guests.
• Perfectly cooked steak with a melt-in-your-mouth texture.

Ingredients

• 2 ribeye steaks (1 inch thick, about 12 ounces each)
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup unsalted butter, softened
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 1 tablespoon fresh thyme leaves
• 1 teaspoon garlic, minced

How to Make Grilled Steak with Herb Butter

1. Prepare the herb butter by combining the softened butter, parsley, chives, thyme, and minced garlic in a bowl. Mix until well combined, then set aside.
2. Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes before grilling. This ensures even cooking.
3. Preheat your grill to high heat (about 450°F to 500°F). While the grill is heating, rub the steaks with olive oil, then season generously with kosher salt and black pepper on both sides.
4. Once the grill is hot, place the steaks on the grill. Cook for about 4-5 minutes on one side without moving them to get a good sear.
5. Flip the steaks and cook for an additional 4-5 minutes for medium-rare, or until they reach your desired doneness. Use a meat thermometer to check the internal temperature (130°F for medium-rare).
6. Remove the steaks from the grill and let them rest for 5-10 minutes. This allows the juices to redistribute throughout the meat.
7. Top each steak with a generous dollop of the herb butter just before serving, allowing it to melt into the warm steak.

Tips for the Best Results

• Let your steaks rest before grilling to ensure even cooking.
• Use a meat thermometer to check for doneness for best results.
• Feel free to experiment with different herbs for the butter based on your preference.
• Make sure the grill is properly heated before placing the steaks on it for a perfect sear.

Easy Variations

• Swap out the herbs for other favorites like rosemary or oregano.
• Add a pinch of red pepper flakes to the herb butter for a spicy kick.
• Try adding a splash of lemon juice to the herb butter for a bright flavor contrast.

What to Serve With It

• Grilled vegetables, such as asparagus or zucchini, for a light side.
• Creamy mashed potatoes or garlic mashed cauliflower for comfort.
• A fresh green salad with a light vinaigrette to balance the richness of the steak.
• Crusty bread to soak up any leftover butter.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

If you have any leftovers, store the grilled steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to retain moisture, or enjoy cold in a salad.

Recipe Card