Crispy Fish Sandwiches with Creamy Herb Sauce

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Crispy fish sandwiches are a delightful way to enjoy a satisfying meal that is both easy to make and packed with flavor. With perfectly crispy fish fillets nestled in soft sesame-topped buns and complemented by a creamy herb sauce, these sandwiches are ideal for a quick weeknight dinner that the whole family will love.

Why You’ll Love This Recipe

This crispy fish sandwich recipe is not just about great taste; it’s also about convenience and versatility. Here’s why you’ll want to add this to your dinner rotation:

• Quick and Easy: Perfect for busy weeknights with minimal prep time.
• Crispy and Flavorful: The fish fillets are breaded and fried to golden perfection.
• Customizable: Add your favorite toppings or sides to make it your own.
• Fresh and Creamy: The herb sauce adds a refreshing touch that pairs beautifully with the fish.

Ingredients

• 4 white fish fillets (such as cod or tilapia, about 4-6 oz each)
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Vegetable oil for frying
• 4 sesame seed burger buns
• 1 cup mayonnaise
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice
• Pickles, for serving

How to Make Crispy Fish Sandwiches with Creamy Sauce

1. Start by preparing the creamy herb sauce. In a small bowl, combine the mayonnaise, dill, parsley, lemon juice, salt, and pepper. Mix well and set aside.
2. Prepare the fish fillets by patting them dry with paper towels. Season with salt and pepper on both sides.
3. Set up a breading station: Place the flour in one shallow dish, beat the eggs in another dish, and combine the panko breadcrumbs, paprika, garlic powder, salt, and pepper in a third dish.
4. Coat each fish fillet in flour, shaking off the excess. Dip into the beaten eggs, allowing any excess to drip off, and then coat in the panko mixture, pressing gently to adhere.
5. In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. Once hot, carefully add the breaded fish fillets to the skillet in a single layer, cooking in batches if necessary.
6. Fry the fish for 3-4 minutes on each side, or until golden brown and cooked through (internal temperature should reach 145°F). Transfer to a paper towel-lined plate to drain excess oil.
7. While the fish is frying, toast the sesame seed buns lightly in another pan or under the broiler until golden.
8. Assemble the sandwiches: Spread a generous amount of the creamy herb sauce on the bottom half of each bun. Place a crispy fish fillet on top, add pickles, and finish with the top bun.
9. Serve immediately and enjoy your delicious crispy fish sandwiches!

Tips for the Best Results

• Ensure the oil is hot enough before adding the fish to achieve maximum crispiness.
• Use a thermometer to check the internal temperature of the fish for safe cooking.
• Feel free to experiment with different types of fish or even shrimp for variety.

Easy Variations

• Swap out the mayo for Greek yogurt in the herb sauce for a lighter option.
• Add sliced tomatoes or avocado for extra freshness.
• Use whole wheat buns for a healthier twist.

What to Serve With It

• Crispy sweet potato fries
• Coleslaw with a tangy dressing
• A simple green salad with vinaigrette
• Potato chips for a classic crunch

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Leftover fish can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the fish in a preheated oven at 350°F for about 10 minutes until heated through and crisp.

Recipe Card