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This Easy Shrimp and Noodle Stir-Fry with Asparagus is the perfect weeknight meal, bringing together succulent shrimp, crisp asparagus, and flavorful noodles in a quick and satisfying dish. Ideal for busy evenings, this recipe is not only delicious but also visually appealing, making it a delightful addition to your dinner rotation.
Why You’ll Love This Recipe
This shrimp noodle stir-fry is packed with vibrant flavors and textures. It’s quick to prepare, making it an excellent choice for busy weeknights. Plus, it’s a one-pan dish, so clean-up is a breeze!
- Quick and easy: Prepare this dish in just 30 minutes.
- Flavorful: A wonderful combination of soy sauce and sesame oil adds depth.
- Healthy: Packed with protein and vegetables.
- Customizable: Easily swap in your favorite veggies or proteins.
Ingredients
- 8 ounces rice noodles
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 3 green onions, sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- Salt and pepper to taste
- 1 tablespoon vegetable oil for cooking
How to Make Shrimp and Noodle Stir-Fry
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the garlic and ginger, sautéing for about 30 seconds until fragrant.
- Add the shrimp to the skillet, cooking for 2-3 minutes until they turn pink and opaque. Season with salt and pepper.
- Stir in the asparagus and cook for an additional 3-4 minutes until tender-crisp.
- Add the cooked noodles to the skillet along with the sesame oil, soy sauce, and oyster sauce (if using). Toss everything together until well combined and heated through.
- Remove from heat and fold in the sliced green onions. Serve immediately.
Tips for the Best Results
- Ensure the shrimp are fully cooked; they should be opaque and firm.
- Adjust the level of soy sauce and sesame oil to suit your taste.
- For extra flavor, consider adding a splash of lime juice just before serving.
Easy Variations
- Substitute shrimp with chicken or tofu for a different protein.
- Add bell peppers, snap peas, or broccoli for more vegetable variety.
- Swap rice noodles for whole grain or egg noodles for a different texture.
What to Serve With It
- Steamed jasmine rice or brown rice for a more filling meal.
- A light cucumber salad for a refreshing side.
- Crispy spring rolls for a delightful appetizer.
Storage and Reheating
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Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm in a skillet over medium heat, adding a splash of water or broth to prevent sticking.
Recipe Card
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Ingredients:
8 ounces rice noodles
1 pound large shrimp, peeled and deveined
1 tablespoon sesame oil
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 bunch asparagus, trimmed and cut into 2-inch pieces
3 green onions, sliced
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
Salt and pepper to taste
1 tablespoon vegetable oil for cooking
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the garlic and ginger, sautéing for about 30 seconds until fragrant.
3. Add the shrimp to the skillet, cooking for 2-3 minutes until they turn pink and opaque. Season with salt and pepper.
4. Stir in the asparagus and cook for an additional 3-4 minutes until tender-crisp.
5. Add the cooked noodles to the skillet along with the sesame oil, soy sauce, and oyster sauce (if using). Toss everything together until well combined and heated through.
6. Remove from heat and fold in the sliced green onions. Serve immediately.
Notes:
- Ensure the shrimp are fully cooked; they should be opaque and firm.
- Adjust the level of soy sauce and sesame oil to suit your taste.
- For extra flavor, consider adding a splash of lime juice just before serving.
