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Pulled Pork Sandwich with Barbecue Sauce Recipe

Pulled Pork Sandwich with Barbecue Sauce Recipe

Pulled pork sandwiches are a delightful comfort food that combines tender, flavorful meat with a tangy barbecue sauce, all nestled in a soft sesame seed bun. This recipe is perfect for an easy weeknight dinner, allowing you to enjoy a hearty meal with minimal effort. With just a few simple ingredients and steps, you can create a satisfying dish that the whole family will love.

Why You’ll Love This Recipe

This pulled pork sandwich recipe is not only easy to prepare but also brings incredible flavor to your dinner table.

  • Perfect for busy weeknights or casual gatherings.
  • Simple ingredients that are easy to find.
  • Versatile – customize with your favorite toppings.
  • Leftovers make for delicious next-day meals.

Ingredients

  • 2 pounds pork shoulder (or pork butt)
  • 1 tablespoon olive oil
  • 1 cup barbecue sauce (store-bought or homemade)
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 sesame seed hamburger buns
  • 1 cup shredded lettuce (for topping)

How to Make Pulled Pork Sandwich

  1. Start by preparing the pork shoulder. Pat it dry with paper towels and rub the olive oil all over the meat.
  2. In a small bowl, combine the smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this spice mixture evenly over the pork.
  3. Place the seasoned pork in a slow cooker. Pour half of the barbecue sauce over the top, covering the meat as much as possible.
  4. Cover the slow cooker and cook on low for 8 hours or high for 4 hours, until the pork is tender and easily shreds with a fork.
  5. Once cooked, remove the pork from the slow cooker and shred it using two forks. Discard any excess fat.
  6. Return the shredded pork to the slow cooker and stir in the remaining barbecue sauce. Let it sit for about 10 minutes to absorb the flavors.
  7. Toast the sesame seed buns lightly on a skillet or in the oven if desired.
  8. Assemble the sandwiches by placing a generous portion of the pulled pork on the bottom half of each bun and topping with shredded lettuce.
  9. Place the top bun on and serve warm.

Tips for the Best Results

  • For extra flavor, consider marinating the pork shoulder overnight with the spice rub.
  • If you don’t have a slow cooker, you can also cook the pork in the oven at 300°F for about 4 hours in a covered Dutch oven.
  • Experiment with different barbecue sauces to find your favorite flavor profile.

Easy Variations

  • Add coleslaw on top of the pulled pork for a crunchy texture.
  • Incorporate sliced pickles or jalapeños for a bit of kick.
  • Use different types of buns, such as brioche or whole wheat, for a unique twist.

What to Serve With It

  • Sweet potato fries for a delicious side.
  • A simple green salad for a refreshing contrast.
  • Corn on the cob during summer for a classic pairing.

Storage and Reheating

Store any leftover pulled pork in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat or in the microwave until heated through. If you want to freeze the pulled pork, it can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

Recipe Card

Pulled Pork Sandwich with Barbecue Sauce
Prep Time: 15 minutes
Cook Time: 8 hours (slow cooker) or 4 hours (high setting)
Total Time: 8 hours 15 minutes (slow cooker) or 4 hours 15 minutes (high setting)
Yield: 4 servings
Ingredients:

  • 2 pounds pork shoulder (or pork butt)
  • 1 tablespoon olive oil
  • 1 cup barbecue sauce (store-bought or homemade)
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 sesame seed hamburger buns
  • 1 cup shredded lettuce (for topping)

Instructions:

  1. Start by preparing the pork shoulder. Pat it dry with paper towels and rub the olive oil all over the meat.
  2. In a small bowl, combine the smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this spice mixture evenly over the pork.
  3. Place the seasoned pork in a slow cooker. Pour half of the barbecue sauce over the top, covering the meat as much as possible.
  4. Cover the slow cooker and cook on low for 8 hours or high for 4 hours, until the pork is tender and easily shreds with a fork.
  5. Once cooked, remove the pork from the slow cooker and shred it using two forks. Discard any excess fat.
  6. Return the shredded pork to the slow cooker and stir in the remaining barbecue sauce. Let it sit for about 10 minutes to absorb the flavors.
  7. Toast the sesame seed buns lightly on a skillet or in the oven if desired.
  8. Assemble the sandwiches by placing a generous portion of the pulled pork on the bottom half of each bun and topping with shredded lettuce.
  9. Place the top bun on and serve warm.

Notes: For extra flavor, consider marinating the pork shoulder overnight with the spice rub.

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