Mac and Cheese Chicken Sandwich with Creamy Cheese Sauce

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Indulge in the comforting flavors of a Mac and Cheese Chicken Sandwich, where crispy fried chicken meets creamy macaroni and cheese, all nestled between soft sesame seed buns. This delightful dish is perfect for a fun meal, combining two beloved comfort foods into one satisfying sandwich. It’s an inviting option for family dinners or casual gatherings, sure to please both kids and adults alike.

Why You’ll Love This Recipe

This recipe is a delicious fusion of flavors and textures that will have you craving more. It’s easy to make and perfect for any occasion.

• Comforting Flavors: The combination of crispy chicken and creamy mac and cheese is irresistible.
• Fun to Eat: Stacked high, this sandwich is a playful twist on traditional comfort food.
• Customizable: You can easily add your favorite toppings or sauces.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Vegetable oil for frying
• 2 cups elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 2 tablespoons butter
• 2 cups milk
• 1/4 cup cream cheese
• 4 sesame seed burger buns
• Optional: sliced pickles, lettuce, or hot sauce for serving

How to Make Mac and Cheese Chicken Sandwich

1. Begin by marinating the chicken. In a bowl, add the buttermilk and season with salt and pepper. Submerge the chicken breasts in the buttermilk and let them marinate for at least 30 minutes.
2. While the chicken is marinating, prepare the macaroni and cheese. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a saucepan over medium heat, melt the butter. Add the milk and cream cheese, stirring until smooth. Gradually whisk in the shredded cheddar cheese until melted and creamy. Combine this sauce with the cooked macaroni, mixing well. Set aside.
4. In a separate bowl, combine flour, garlic powder, paprika, salt, and pepper. Remove the chicken from the buttermilk, letting excess drip off, then coat in the flour mixture, pressing lightly to adhere.
5. Heat vegetable oil in a deep skillet over medium-high heat. Once the oil is hot, carefully add the coated chicken breasts. Fry for about 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F). Remove and let drain on paper towels.
6. To assemble the sandwich, place a generous portion of macaroni and cheese on the bottom half of each sesame seed bun. Top with a piece of fried chicken and, if desired, add pickles, lettuce, or a drizzle of hot sauce. Cap with the top half of the bun.
7. Serve immediately and enjoy your delicious Mac and Cheese Chicken Sandwich!

Tips for the Best Results

• For extra flavor, consider adding spices like cayenne pepper to the flour mixture or using different types of cheese in the mac and cheese.
• Ensure your oil is hot enough before frying to achieve a crispy crust; use a thermometer if possible.
• Let the fried chicken rest for a few minutes after cooking to keep it juicy.

Easy Variations

• Swap out the cheddar cheese for pepper jack for a spicy kick.
• Use baked chicken instead of fried for a lighter version.
• Add sautéed onions or jalapeños to the macaroni for an extra layer of flavor.

What to Serve With It

• Sweet potato fries for a delicious side.
• A fresh garden salad to balance the richness of the sandwich.
• Coleslaw for a crunchy and refreshing complement.

Storage and Reheating

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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sandwich in an oven preheated to 350°F for about 10 minutes, or until heated through. You can also microwave it for a quicker option, but the texture may not be as crispy.

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