Seared Beef Tenderloin with Creamy Garlic Sauce

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Seared Beef Tenderloin with Creamy Garlic Sauce is an elegant dish perfect for special occasions or a delightful dinner at home. The tender, juicy beef is complemented by a rich and velvety garlic sauce that elevates the meal to a restaurant-quality experience. Whether it’s a romantic dinner or a gathering with friends, this recipe is designed to impress.

Why You’ll Love This Recipe

This recipe combines the luxurious taste of beef tenderloin with a creamy garlic sauce that’s bursting with flavor. It’s simple yet sophisticated, making it a perfect choice for any special occasion. Plus, it comes together quickly, allowing you to spend more time enjoying your meal with loved ones.

• Elegant Presentation: The dish looks stunning on any table.
• Rich Flavor: The creamy garlic sauce adds an irresistible depth to the beef.
• Quick to Prepare: Perfect for a weeknight dinner or entertaining guests.
• Versatile: Pairs well with a variety of sides.

Ingredients

• 2 beef tenderloin medallions (about 6 ounces each)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme leaves

How to Make Seared Beef Tenderloin with Creamy Sauce

1. Start by seasoning the beef tenderloin medallions generously with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the beef medallions and sear for about 3-4 minutes on each side for medium-rare, or until desired doneness. Remove the beef from the skillet and let it rest on a plate.
3. In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds, or until fragrant.
4. Pour in the heavy cream and stir to combine, scraping up any browned bits from the bottom of the skillet. Let the cream simmer for 2-3 minutes until it thickens slightly.
5. Stir in the Dijon mustard, chopped parsley, and thyme. Adjust seasoning with salt and pepper to taste.
6. Return the seared beef medallions to the skillet, spooning the creamy sauce over them. Cook for another minute to heat through.
7. Serve immediately, drizzled with extra sauce and garnished with additional fresh herbs if desired.

Tips for the Best Results

• Use a meat thermometer to check the internal temperature; medium-rare is about 130°F.
• Let the beef rest for a few minutes after cooking to allow juices to redistribute.
• For a more intense garlic flavor, you can add a bit of roasted garlic to the sauce.

Easy Variations

• For a lighter version, substitute half of the heavy cream with low-fat milk or a non-dairy alternative.
• Add sautéed mushrooms or spinach to the sauce for added flavor and nutrition.
• Experiment with different fresh herbs such as rosemary or basil for a unique twist.

What to Serve With It

• Creamy mashed potatoes or garlic mashed cauliflower
• Roasted seasonal vegetables, such as asparagus or Brussels sprouts
• A simple green salad with a light vinaigrette
• Crusty bread to soak up the delicious sauce

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of cream or broth to loosen the sauce if needed.

Recipe Card