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Cheesy ham and bread rolls are the epitome of easy comfort food, making them perfect for a cozy lunch or a satisfying dinner. With golden-brown rolls filled with melted cheese and savory ham, these delightful bites are sure to please everyone at the table. Plus, they’re simple to prepare, allowing you to spend less time in the kitchen and more time enjoying your meal.
Why You’ll Love This Recipe
These cheesy ham and bread rolls are not just delicious; they are also incredibly versatile and easy to make. Here are a few reasons to love them:
- Quick and Easy: Perfect for busy weeknights.
- Customizable: Add your favorite ingredients to suit your taste.
- Kid-Friendly: A hit with both kids and adults alike.
- Comforting: Warm, cheesy goodness in every bite.
- Make Ahead: Great for meal prep or parties.
Ingredients
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To create these scrumptious cheesy ham and bread rolls, you will need the following ingredients:
- 1 package (12 oz) refrigerated crescent roll dough
- 8 oz sliced deli ham
- 8 oz shredded cheese (cheddar or your favorite blend)
- 2 tablespoons unsalted butter, melted
- 1/4 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley (optional)
- Salt and pepper to taste
How to Make Cheesy Ham and Bread Roll
Follow these simple steps to whip up your cheesy ham and bread rolls:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles on a clean surface.
- In a small bowl, mix together the shredded cheese, ham, garlic powder, salt, and pepper until well combined.
- Place a generous spoonful of the cheese and ham mixture at the wide end of each crescent triangle.
- Roll up each triangle, starting from the wide end, and tuck the ends to seal in the filling.
- Brush the tops of the rolls with melted butter and sprinkle with breadcrumbs and dried parsley, if using.
- Arrange the rolls on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Remove from the oven and allow to cool for a few minutes before serving. Enjoy your cheesy ham and bread rolls warm!
Tips for the Best Results
- Ensure that the crescent roll dough is chilled before use for easier handling.
- For extra flavor, consider adding some chopped green onions or bell peppers to the filling.
- If you like a bit of heat, try adding a pinch of red pepper flakes to the cheese mixture.
- Make sure to seal the rolls tightly to prevent the filling from leaking during baking.
Easy Variations
Feel free to get creative with your cheesy ham and bread rolls! Here are a few variations to try:
- Cheesy Chicken Rolls: Substitute diced cooked chicken for the ham.
- Veggie Rolls: Add spinach, mushrooms, or roasted red peppers to the cheese mixture.
- BBQ Ham Rolls: Mix in some barbecue sauce with the ham and cheese for a smoky flavor.
- Cheesy Spinach Rolls: Incorporate fresh spinach and ricotta cheese for a delicious twist.
What to Serve With It
These cheesy ham and bread rolls pair wonderfully with a variety of sides:
- Fresh garden salad with a light vinaigrette
- Classic potato chips or sweet potato fries
- Steamed broccoli or green beans
- Tomato soup for dipping
Storage and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also microwave them for 30-60 seconds, but the oven will keep the rolls crispy.
Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 rolls
Ingredients:
- 1 package (12 oz) refrigerated crescent roll dough
- 8 oz sliced deli ham
- 8 oz shredded cheese (cheddar or your favorite blend)
- 2 tablespoons unsalted butter, melted
- 1/4 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley (optional)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles on a clean surface.
- In a small bowl, mix together the shredded cheese, ham, garlic powder, salt, and pepper until well combined.
- Place a generous spoonful of the cheese and ham mixture at the wide end of each crescent triangle.
- Roll up each triangle, starting from the wide end, and tuck the ends to seal in the filling.
- Brush the tops of the rolls with melted butter and sprinkle with breadcrumbs and dried parsley, if using.
- Arrange the rolls on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Remove from the oven and allow to cool for a few minutes before serving. Enjoy your cheesy ham and bread rolls warm!
Notes: Customize the filling with your favorite ingredients for a personal touch.





















