Grilled Salmon with Soy-Ginger Noodles Recipe

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Grilled Salmon with Soy-Ginger Noodles is a vibrant and satisfying dish that brings together the rich flavors of marinated salmon and a delightful bed of noodles. Ideal for a weeknight dinner, this recipe is quick to prepare yet feels special enough for guests. With a hint of ginger and a touch of soy sauce, it’s an appetizing way to enjoy seafood.

Why You’ll Love This Recipe

This dish is not only delicious but also easy to make, making it perfect for busy evenings. The combination of grilled salmon and flavorful noodles creates a well-rounded meal that the whole family will enjoy.

• Quick to prepare in under 30 minutes.
• Rich in flavor with a savory soy-ginger sauce.
• Healthy and packed with protein.
• Can easily be customized to your taste.
• Visually stunning, making it great for entertaining.

Ingredients

• 4 (6-ounce) salmon fillets
• 8 ounces spaghetti or rice noodles
• 1/4 cup soy sauce
• 2 tablespoons fresh ginger, minced
• 2 cloves garlic, minced
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 tablespoon sesame seeds
• 2 green onions, sliced
• Salt and pepper to taste

How to Make Grilled Salmon with Noodles

1. Start by marinating the salmon. In a small bowl, whisk together soy sauce, minced ginger, minced garlic, honey, and sesame oil. Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for 15 minutes.
2. While the salmon is marinating, cook the noodles according to package instructions. Drain and set aside, reserving a bit of the pasta water.
3. Preheat a grill or grill pan over medium-high heat. Remove the salmon from the marinade, shaking off any excess, and season with salt and pepper.
4. Grill the salmon for 4-5 minutes on each side or until the fish flakes easily with a fork and has nice grill marks.
5. In a large bowl, combine the cooked noodles with the remaining marinade. If needed, add a splash of reserved pasta water to help coat the noodles. Toss in sliced green onions and sesame seeds.
6. To serve, place a generous portion of the soy-ginger noodles on each plate and top with a grilled salmon fillet. Garnish with additional sesame seeds and green onions if desired.

Tips for the Best Results

• Ensure the grill is preheated for a proper sear on the salmon.
• Let the salmon rest for a few minutes after cooking for juicier results.
• Adjust the marinade ingredients to your taste; add more honey for sweetness or more ginger for a spicier kick.

Easy Variations

• Swap the salmon for grilled chicken or tofu for a different protein option.
• Add steamed vegetables like broccoli or bell peppers to the noodles for extra nutrition.
• Use whole wheat noodles or zucchini noodles for a healthier twist.

What to Serve With It

• A fresh cucumber salad with sesame dressing.
• Steamed edamame sprinkled with sea salt.
• A light miso soup for a warm complement to the meal.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Leftover grilled salmon can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a skillet on low heat to avoid drying it out. Noodles can be stored separately and reheated with a splash of water to restore moisture.

Recipe Card