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Shrimp fried rice is a delightful, colorful dish that’s perfect for a quick weeknight dinner. Packed with succulent shrimp, fluffy rice, and vibrant veggies, this recipe is not only easy to prepare but also satisfies your cravings for something hearty and comforting. It’s a one-pan meal that brings together fresh ingredients in a way that feels both special and accessible.
Why You’ll Love This Recipe
Shrimp fried rice is a fantastic choice for several reasons:
- Quick and Easy: This recipe comes together in about 30 minutes.
- Flavor Packed: A combination of garlic, soy sauce, and fresh herbs elevates the dish.
- Customizable: You can easily add or swap ingredients based on what you have.
- One-Pan Wonder: Less cleanup means more time to enjoy your meal.
Ingredients
- 2 cups cooked jasmine rice (preferably day-old)
- 1 pound raw shrimp, peeled and deveined
- 1 cup frozen green peas
- 1 medium carrot, diced
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 green onions, sliced (green and white parts separated)
- 1 teaspoon sesame oil (optional)
- Salt and pepper to taste
How to Make Shrimp Fried Rice
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes until the shrimp turns pink and opaque. Remove from the pan and set aside.
- In the same skillet, add the remaining tablespoon of oil. Sauté the minced garlic for about 30 seconds until fragrant.
- Add the diced carrots and cook for 2 minutes until they start to soften. Then, add the frozen peas and cook for an additional minute.
- Stir in the cooked rice, breaking up any clumps, and mix well with the vegetables.
- Pour in the soy sauce and sesame oil (if using) over the rice. Stir thoroughly to combine all the ingredients.
- Add the cooked shrimp back into the skillet along with the white parts of the green onions. Toss everything together for another minute or two to heat through.
- Adjust seasoning with more soy sauce, salt, or pepper as needed. Garnish with the green parts of the green onions before serving.
Tips for the Best Results
- Use day-old rice for the best texture. Freshly cooked rice can be too sticky.
- Ensure your skillet or wok is hot enough before adding the ingredients to achieve a nice sear.
- Feel free to add scrambled eggs or other vegetables like bell peppers or broccoli for extra nutrition.
Easy Variations
- Swap shrimp for chicken, beef, or tofu based on your preference.
- Add a splash of lime juice for a zesty twist.
- Incorporate other vegetables like bell peppers, corn, or baby corn for added color and flavor.
What to Serve With It
- A simple cucumber salad for a refreshing side.
- Egg rolls or spring rolls for a fun appetizer.
- A light miso soup for a warm, comforting complement.
Storage and Reheating
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Shrimp fried rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water or broth to avoid drying out.
Recipe Card
Easy Shrimp Fried Rice Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Ingredients:
- 2 cups cooked jasmine rice (preferably day-old)
- 1 pound raw shrimp, peeled and deveined
- 1 cup frozen green peas
- 1 medium carrot, diced
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 green onions, sliced (green and white parts separated)
- 1 teaspoon sesame oil (optional)
- Salt and pepper to taste
Instructions:
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes until the shrimp turns pink and opaque. Remove from the pan and set aside.
- In the same skillet, add the remaining tablespoon of oil. Sauté the minced garlic for about 30 seconds until fragrant.
- Add the diced carrots and cook for 2 minutes until they start to soften. Then, add the frozen peas and cook for an additional minute.
- Stir in the cooked rice, breaking up any clumps, and mix well with the vegetables.
- Pour in the soy sauce and sesame oil (if using) over the rice. Stir thoroughly to combine all the ingredients.
- Add the cooked shrimp back into the skillet along with the white parts of the green onions. Toss everything together for another minute or two to heat through.
- Adjust seasoning with more soy sauce, salt, or pepper as needed. Garnish with the green parts of the green onions before serving.
Notes: Use day-old rice for the best texture. Ensure your skillet is hot enough before adding the ingredients for a nice sear.
