Grilled Lemon Herb Salmon for a Quick Weeknight Meal

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Grilled Lemon Herb Salmon is a delightful and healthy dish that brings a burst of flavor to your dinner table, making it perfect for busy weeknights. This easy grilled salmon recipe combines the zesty freshness of lemon with aromatic herbs, creating a satisfying meal that can be ready in under 30 minutes. Whether you’re a seasoned cook or just starting out, this recipe will inspire you to bring the taste of summer to your kitchen year-round.

Why You’ll Love This Recipe

This Grilled Lemon Herb Salmon is not only delicious but also quick and simple to prepare. Here are a few reasons to love it:

• Fast cooking time—ready in under 30 minutes.
• Healthy and packed with omega-3 fatty acids.
• Fresh flavors that brighten any meal.
• Versatile—perfect for pairing with various sides.
• Great for meal prep or a quick family dinner.

Ingredients

• 4 salmon fillets (about 6 ounces each)
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• Zest of 1 lemon
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Lemon slices, for garnish

How to Make Grilled Lemon Herb Salmon

1. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dill, parsley, salt, and black pepper to create a marinade.
2. Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring each fillet is well coated. Let the salmon marinate for at least 15 minutes.
3. Preheat your grill to medium-high heat (about 400°F).
4. Once the grill is hot, lightly oil the grill grates to prevent sticking.
5. Place the marinated salmon fillets on the grill, skin-side down. Grill for 4-5 minutes without moving them.
6. Carefully flip the salmon fillets and grill for an additional 3-4 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
7. Remove the salmon from the grill and let it rest for a couple of minutes.
8. Garnish with lemon slices and additional fresh herbs before serving.

Tips for the Best Results

• For an extra layer of flavor, let the salmon marinate for up to 1 hour in the refrigerator.
• Use a fish spatula for easy flipping and to keep the salmon intact.
• If using skin-on fillets, grill them skin-side down for the entire cooking time for added moisture and flavor.
• Keep a close eye on the salmon while grilling to prevent overcooking.

Easy Variations

• Substitute the herbs with your favorites, such as basil or thyme, for a different flavor profile.
• Add a pinch of red pepper flakes to the marinade for a spicy kick.
• Experiment with citrus by adding orange or lime juice and zest instead of lemon.

What to Serve With It

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

For a complete meal, consider serving the salmon with:

• Grilled vegetables, such as asparagus or zucchini.
• Fluffy quinoa or rice pilaf.
• A fresh garden salad with vinaigrette.
• Roasted potatoes or sweet potatoes.

Storage and Reheating

Store any leftover salmon in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon in a preheated oven at 350°F for 10-15 minutes, or until warmed through. Alternatively, you can reheat it gently in the microwave, but be cautious to avoid drying it out.

Recipe Card