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Glazed Pork Chops with Creamy Mashed Potatoes is a delightful dish that combines tender, juicy pork with a sweet and savory glaze, all served alongside rich and creamy mashed potatoes. This easy weeknight dinner is perfect for satisfying cravings while keeping dinner prep simple and enjoyable.
Why You’ll Love This Recipe
This recipe is a wonderful balance of flavors and textures, making it a hit for any family dinner. The juicy pork chops are glazed to perfection, while the creamy mashed potatoes provide a comforting base. With straightforward ingredients and easy preparation, this dish is sure to become a go-to favorite in your kitchen.
- Quick and easy to prepare.
- Comforting and satisfying.
- Perfectly balanced sweet and savory flavors.
- Kid-friendly and great for families.
- Can be made in under an hour.
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 pounds russet potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons unsalted butter
- Fresh parsley, chopped (for garnish)
How to Make Glazed Pork Chops with Mashed Potatoes
- Start by preparing the mashed potatoes. Place the cubed potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Cook until the potatoes are fork-tender, about 15-20 minutes.
- While the potatoes are cooking, mix the glaze. In a small bowl, whisk together the brown sugar, soy sauce, minced garlic, and a pinch of salt and pepper. Set aside.
- Heat the olive oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper on both sides.
- Add the pork chops to the skillet and sear for about 4-5 minutes on each side, or until they are golden brown.
- Once the pork chops are seared, reduce the heat to medium and pour the glaze over the chops. Cook for an additional 5-7 minutes, turning the chops occasionally to coat them evenly in the glaze, until the internal temperature reaches 145°F (63°C).
- While the pork chops are cooking, drain the potatoes and return them to the pot. Add the butter and milk, then mash until creamy and smooth. Season with salt and pepper to taste.
- Remove the pork chops from the skillet and let them rest for a few minutes. Meanwhile, garnish the mashed potatoes with fresh parsley.
- Serve the glazed pork chops on a plate alongside a generous scoop of creamy mashed potatoes. Drizzle any remaining glaze over the top for extra flavor.
Tips for the Best Results
- Allow the pork chops to come to room temperature before cooking for even cooking.
- Use a meat thermometer to check for doneness.
- For extra flavor, marinate the pork chops in the glaze for 30 minutes before cooking.
- Adjust the thickness of the glaze by adding more or less brown sugar based on your taste preference.
Easy Variations
- Substitute the pork chops with chicken breasts for a different protein.
- Add sautéed vegetables, like green beans or asparagus, for a colorful side.
- Mix in some garlic or cheese into the mashed potatoes for added flavor.
What to Serve With It
- Steamed broccoli or green beans for a fresh side.
- A simple garden salad with vinaigrette.
- Crusty bread to soak up the delicious glaze.
Storage and Reheating
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Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat until warmed through. For best results, cover the pork chops with a damp paper towel in the microwave to maintain moisture.
Recipe Card
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield/Servings: 4 servings
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 pounds russet potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons unsalted butter
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the mashed potatoes by boiling cubed potatoes until fork-tender, about 15-20 minutes.
- Mix the glaze ingredients in a small bowl and set aside.
- Heat olive oil in a skillet and season pork chops with salt and pepper.
- Sear the pork chops for 4-5 minutes on each side until golden brown.
- Add the glaze to the skillet and cook, turning the chops, until cooked through (145°F or 63°C).
- Drain the potatoes, mash with butter and milk, seasoning to taste.
- Let the pork chops rest, then serve with mashed potatoes, drizzled with extra glaze.
Notes: Adjust glaze thickness and flavors to your preference; store leftovers properly for best quality.
