Easy Shrimp Fried Rice with Vegetables

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Shrimp fried rice is a quick and satisfying dish that brings together succulent shrimp, colorful vegetables, and fluffy rice in a delightful harmony of flavors. Perfect for a weeknight meal, this recipe is easy to customize and makes use of ingredients you may already have on hand. With just a few simple steps, you can whip up a delicious plate of shrimp fried rice that will please everyone at the table.

Why You’ll Love This Recipe

This shrimp fried rice recipe is not only delicious but also incredibly versatile and quick to prepare. It’s a wonderful way to use leftover rice, and it can be made in under 30 minutes.

• Quick to prepare: Ready in about 20 minutes.
• Customizable: Add your favorite veggies or proteins.
• Flavorful: A perfect balance of savory and fresh ingredients.
• One-pan meal: Easy cleanup with just one skillet.

Ingredients

• 2 cups cooked jasmine rice (preferably chilled)
• 1 pound shrimp, peeled and deveined
• 1 cup frozen peas and carrots mix
• 3 green onions, chopped
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 2 large eggs, beaten
• 1 teaspoon sesame oil (optional)
• Salt and pepper to taste

How to Make Shrimp Fried Rice

1. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp, seasoning with a pinch of salt and pepper. Cook until the shrimp turns pink and opaque, about 2-3 minutes. Remove the shrimp from the skillet and set aside.
2. In the same skillet, add the remaining tablespoon of vegetable oil. Add the frozen peas and carrots, and sauté for about 2-3 minutes until heated through.
3. Push the vegetables to one side of the skillet. Pour the beaten eggs into the empty side and scramble until fully cooked, about 1-2 minutes. Then mix the eggs with the vegetables.
4. Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine with the vegetables and eggs.
5. Return the cooked shrimp to the skillet. Drizzle with soy sauce and sesame oil (if using). Stir everything together, cooking for an additional 2-3 minutes, allowing the flavors to meld.
6. Finally, stir in the chopped green onions, and adjust seasoning with more salt and pepper if needed. Serve hot.

Tips for the Best Results

• Use leftover rice that has been chilled in the refrigerator; it helps prevent mushiness.
• Make sure your skillet is hot before adding the ingredients to achieve a nice stir-fry effect.
• Customize the vegetables based on what you have; bell peppers, broccoli, or snap peas work great too.

Easy Variations

• Substitute shrimp with chicken, beef, or tofu for a different protein option.
• Add pineapple for a sweet and tangy twist.
• Spice it up by adding chili sauce or red pepper flakes.

What to Serve With It

• A side of steamed broccoli or bok choy.
• Fresh cucumber salad for a refreshing contrast.
• Egg drop soup for a comforting addition.

Storage and Reheating

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Leftover shrimp fried rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through or warm it in a skillet over medium heat, adding a splash of water to help steam the rice back to life.

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