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Shrimp fried rice is a delightful weeknight meal that combines the satisfying flavors of tender shrimp, fluffy rice, and vibrant green peas, all brought together with savory soy sauce. This easy recipe is a great way to use leftover rice and can be prepared in just 30 minutes, making it a go-to for busy families or anyone looking for a quick and delicious dinner option.
Why You’ll Love This Recipe
This shrimp fried rice recipe is not only quick and easy to make, but it also delivers on flavor and texture. It’s a one-pan meal that minimizes cleanup while maximizing taste. Plus, it’s versatile and can be customized to suit your preferences.
- Fast and Easy: Ready in just 30 minutes.
- Flavorful: A perfect blend of shrimp, garlic, and soy sauce.
- Nutritious: Packed with protein and vegetables.
- Versatile: Easily adaptable to include your favorite ingredients.
- One-Pan Wonder: Minimal cleanup required!
Ingredients
- 2 cups cooked jasmine rice (preferably day-old)
- 1 lb large shrimp, peeled and deveined
- 1 cup frozen green peas
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 large eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
How to Make Shrimp Fried Rice
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and season with a pinch of salt and pepper. Cook for 2-3 minutes, or until the shrimp turn pink and opaque. Remove the shrimp from the pan and set aside.
- In the same skillet, add the remaining tablespoon of oil. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
- Push the garlic and ginger to one side of the skillet. Pour in the beaten eggs and scramble them until fully cooked, about 1-2 minutes.
- Add the cooked rice to the skillet, breaking up any clumps. Stir everything together to combine.
- Return the cooked shrimp to the skillet along with the frozen peas and chopped green onions. Pour the soy sauce over the mixture and stir well to incorporate.
- Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through. Adjust seasoning with salt and pepper to taste.
Tips for the Best Results
- Use day-old rice for the best texture; fresh rice can be too sticky.
- Make sure your skillet or wok is hot enough to achieve a nice sear on the shrimp.
- Feel free to add other vegetables such as bell peppers or carrots for extra color and nutrition.
- For added flavor, consider adding a splash of sesame oil at the end of cooking.
Easy Variations
- Swap shrimp for chicken, beef, or tofu for a different protein.
- Add a tablespoon of oyster sauce for a deeper flavor.
- Incorporate other vegetables like diced bell peppers or carrots for extra crunch and nutrients.
What to Serve With It
- A light cucumber salad for a refreshing contrast.
- Steamed broccoli or bok choy for added greens.
- Egg rolls or spring rolls for a delicious appetizer.
Storage and Reheating
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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through, or use the microwave for quick reheating.
Recipe Card
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Ingredients:
- 2 cups cooked jasmine rice (preferably day-old)
- 1 lb large shrimp, peeled and deveined
- 1 cup frozen green peas
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 large eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions:
- Heat 1 tablespoon of oil in a skillet over medium-high heat. Add shrimp and cook until pink, then set aside.
- Add remaining oil, garlic, and ginger to skillet, sauté for 30 seconds.
- Scramble beaten eggs in the skillet until cooked.
- Add rice, breaking up clumps; mix well.
- Return shrimp, peas, and green onions to skillet; stir in soy sauce.
- Cook for another 2-3 minutes, adjusting seasoning as needed.
Notes: Use day-old rice for best results; feel free to add other veggies for added nutrition.
