Easy Shrimp Fried Rice Recipe for Busy Weeknights

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Shrimp fried rice is a quick and satisfying dish that’s perfect for busy weeknights. This easy recipe brings together tender shrimp, fluffy rice, and vibrant green peas, all coated in a savory soy sauce. With just a few simple ingredients, you can whip up a delicious meal that the whole family will love.

Why You’ll Love This Recipe

This shrimp fried rice recipe is not only fast to prepare but also packed with flavor and nutrition. It’s a versatile dish that can easily adapt to your pantry staples. Plus, it’s a great way to use leftover rice!

• Quick to Make: Ready in under 30 minutes.
• Flavorful: A delicious mix of shrimp and veggies.
• Customizable: Easily add or substitute ingredients.
• Healthy: Packed with protein and vegetables.
• One-Pan Meal: Minimal cleanup required.

Ingredients

• 2 cups cooked jasmine rice (preferably day-old)
• 1 pound medium shrimp, peeled and deveined
• 1 cup frozen green peas
• 2 tablespoons soy sauce
• 2 large eggs
• 2 green onions, sliced
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil (optional)
• Salt and pepper to taste

How to Make Shrimp Fried Rice

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of vegetable oil. Crack the eggs into the skillet and scramble until fully cooked. Remove and set aside with the shrimp.
4. Add the cooked rice to the skillet, breaking up any clumps. Stir-fry for about 2 minutes until the rice is heated through and slightly crispy.
5. Stir in the frozen green peas and cooked shrimp, mixing well to combine. Cook for another 2-3 minutes.
6. Add the soy sauce and sesame oil (if using) to the rice. Toss everything together until evenly coated.
7. Garnish with sliced green onions, and serve hot.

Tips for the Best Results

• Use day-old rice for the best texture; it’s drier and prevents the dish from becoming mushy.
• Make sure your skillet or wok is hot enough before adding the ingredients to achieve that desirable stir-fry effect.
• Feel free to add other vegetables like bell peppers, carrots, or broccoli for extra color and nutrition.

Easy Variations

• Swap shrimp for chicken or tofu for a different protein.
• Add diced bell peppers or carrots for additional crunch and flavor.
• Use tamari or coconut aminos instead of soy sauce for a gluten-free option.
• Spice it up with a dash of sriracha or red pepper flakes for heat.

What to Serve With It

• A side of steamed broccoli or bok choy.
• A light cucumber salad for a refreshing contrast.
• Egg rolls or spring rolls for a fun appetizer.
• A simple miso soup for a complete meal.

Storage and Reheating

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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through, or microwave in short intervals, stirring occasionally.

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