Crispy Pork Belly with Sweet Tomato Sauce Recipe

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Crispy Pork Belly with Sweet Tomato Sauce is a stunning main course that elevates any special occasion. This dish showcases perfectly cooked, crunchy pork belly, topped with a vibrant, sweet tomato sauce that balances the savory richness of the meat. It’s a feast for both the eyes and the palate, making it an excellent choice for dinner parties or family gatherings.

Why You’ll Love This Recipe

This Crispy Pork Belly recipe combines textures and flavors that will delight everyone at your table. The crispy skin contrasts beautifully with the tender meat and the sweet, tangy tomato sauce. It’s a dish that’s both elegant and approachable, making it perfect for any home cook looking to impress.

• Irresistible Flavor: The combination of savory pork belly and sweet tomato sauce creates a delicious harmony.
• Simple Ingredients: Uses readily available ingredients that you can find at any grocery store.
• Impressive Presentation: The layered look of the pork belly topped with vibrant tomatoes is visually stunning.
• Perfect for Special Occasions: A dish that will surely impress your guests, making it ideal for celebrations.

Ingredients

• 2 pounds pork belly, skin-on
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup cherry tomatoes, halved
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 teaspoon fresh thyme leaves
• 1 tablespoon apple cider vinegar
• 1/4 cup water

How to Make Crispy Pork Belly with Tomato Sauce

1. Preheat your oven to 450°F (232°C).
2. Score the skin of the pork belly in a crosshatch pattern, being careful not to cut into the meat. Rub the skin with salt and black pepper to help it crisp up.
3. Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, place the pork belly skin-side down in the skillet. Sear for about 5-7 minutes until the skin is golden and crispy.
4. Flip the pork belly over and transfer the skillet to the preheated oven. Roast for 30-40 minutes, or until the internal temperature reaches 190°F (88°C) and the skin is crispy.
5. While the pork is roasting, prepare the sauce. In a small saucepan over medium heat, combine the cherry tomatoes, minced garlic, soy sauce, honey, thyme, apple cider vinegar, and water. Simmer for about 10-15 minutes, until the tomatoes have softened and the sauce has thickened slightly.
6. Once the pork belly is done, remove it from the oven and let it rest for 10 minutes. Slice into portions, and serve topped with the sweet tomato sauce.

Tips for the Best Results

• Make sure to score the skin properly to allow for maximum crispiness.
• Let the pork belly rest before slicing to keep the juices intact.
• For extra crispy skin, consider broiling the pork belly for an additional 3-5 minutes after roasting.

Easy Variations

• Add a splash of balsamic vinegar to the sauce for a deeper flavor profile.
• Incorporate different herbs like rosemary or basil for a unique twist.
• Substitute honey with maple syrup for a different sweet note.

What to Serve With It

• Creamy mashed potatoes for a comforting side.
• A fresh green salad with a light vinaigrette to balance the richness of the pork.
• Roasted seasonal vegetables for a colorful and nutritious accompaniment.

Storage and Reheating

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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until heated through. For extra crispiness, finish under the broiler for a couple of minutes.

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