Creamy Shrimp Pasta with Garlic and Parsley

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Creamy Shrimp Pasta with Garlic and Parsley is a delightful dish that brings together the rich flavors of succulent shrimp and a luscious creamy sauce, all served over tender pasta. This recipe is perfect for a cozy weeknight dinner, offering a balance of heartiness and elegance that is sure to impress your family or guests without requiring hours in the kitchen.

Why You’ll Love This Recipe

This creamy shrimp pasta is not only easy to make but also packed with flavor. The combination of garlic, fresh parsley, and a hint of tomato creates a deliciously comforting dish. Plus, it’s a wonderful way to enjoy seafood at home.

• Quick and easy to prepare, perfect for busy weeknights.
• Rich and creamy sauce that coats the pasta beautifully.
• Use of fresh ingredients makes it a wholesome meal.
• Versatile and can be customized to your taste.
• Great for both family dinners and special occasions.

Ingredients

• 8 oz fettuccine or linguine pasta
• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/4 cup tomato paste
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste
• Red pepper flakes, optional, for added heat

How to Make Shrimp Pasta in Creamy Sauce

1. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Season with salt, pepper, and red pepper flakes if using.
4. Stir in the tomato paste and cook for an additional minute, allowing the flavors to meld.
5. Pour in the heavy cream and bring to a gentle simmer. Let it cook for about 3-4 minutes until slightly thickened.
6. Add the cooked pasta to the skillet, tossing to combine. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.
7. Remove from heat and stir in the grated Parmesan cheese and chopped parsley. Adjust seasoning if necessary.
8. Serve immediately, garnished with extra parsley and Parmesan if desired.

Tips for the Best Results

• Make sure to not overcook the shrimp; they cook quickly and should be just opaque.
• Reserve pasta water; it can help adjust the sauce consistency without thinning it too much.
• Fresh parsley adds a bright flavor, so don’t skip it!
• For a richer flavor, consider adding a splash of white wine before the cream.

Easy Variations

• Substitute shrimp with scallops or chicken for a different protein option.
• Add vegetables like spinach, peas, or sun-dried tomatoes for extra nutrition and color.
• Swap heavy cream for half-and-half or a dairy-free alternative for a lighter version.

What to Serve With It

• A crisp green salad with a light vinaigrette.
• Garlic bread for soaking up the creamy sauce.
• Steamed asparagus or broccoli for a nutritious side.

Storage and Reheating

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Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat, adding a splash of water or cream to loosen the sauce as needed.

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