Classic Meatloaf Recipe with Ketchup Glaze for Dinner

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Classic meatloaf is a timeless dish that brings warmth and comfort to any family dinner. This recipe features a tender blend of ground pork, breadcrumbs, and spices, all topped with a sweet and tangy ketchup glaze that adds a delightful finish. It’s simple to prepare and perfect for a cozy weeknight meal or a weekend gathering.

Why You’ll Love This Recipe

This classic meatloaf is not only delicious but also easy to make. It’s a great way to bring the family together around the dinner table.

• Comforting and satisfying.
• Easy to prepare with simple ingredients.
• Leftovers are perfect for sandwiches or sides.
• Kid-friendly flavors that everyone will enjoy.
• Customizable with your favorite seasonings.

Ingredients

• 1 pound ground pork
• 1 cup fresh breadcrumbs
• 1 medium onion, finely chopped
• 1/2 cup milk
• 1 large egg
• 1/4 cup ketchup (plus more for topping)
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika

How to Make Classic Meatloaf with Ketchup Glaze

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground pork, breadcrumbs, chopped onion, milk, egg, 1/4 cup ketchup, Worcestershire sauce, garlic powder, salt, black pepper, oregano, and paprika. Mix until just combined; avoid overmixing.
3. Transfer the meat mixture to a greased loaf pan or shape it into a loaf on a lined baking sheet.
4. Spread an even layer of ketchup on top of the meatloaf for the glaze.
5. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
6. Once cooked, remove from the oven and let it rest for 10 minutes before slicing.
7. Serve warm, drizzled with additional ketchup if desired.

Tips for the Best Results

• Use fresh breadcrumbs for better texture and flavor.
• Avoid overmixing the meat mixture to keep the meatloaf tender.
• Let the meatloaf rest after baking for easier slicing.
• Feel free to experiment with different herbs and spices to suit your taste.

Easy Variations

• Substitute ground beef or turkey for the pork if preferred.
• Add chopped bell peppers or carrots for additional flavor and nutrition.
• Mix in some shredded cheese for a cheesy twist.
• Use barbecue sauce instead of ketchup for a different glaze.

What to Serve With It

• Mashed potatoes or creamy polenta for a classic pairing.
• Steamed vegetables like green beans or broccoli for a fresh side.
• A simple salad with vinaigrette to balance the richness of the meatloaf.
• Buttered corn or peas for a sweet and savory contrast.

Storage and Reheating

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Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel, heating in 30-second intervals until warmed through. Alternatively, reheat in a 350°F (175°C) oven for about 15-20 minutes.

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