Classic Cheese Pizza Recipe for a Quick Dinner

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Nothing quite hits the spot like a classic cheese pizza. This easy cheese pizza recipe is perfect for a quick dinner that the whole family will enjoy. With a golden crust, rich tomato sauce, and gooey mozzarella cheese, it’s a delightful meal that you can whip up in no time, making it ideal for busy weeknights.

Why You’ll Love This Recipe

This classic cheese pizza is a crowd-pleaser for several reasons:

• Quick and Easy: Perfect for a speedy weeknight meal.
• Customizable: Add your favorite toppings to make it your own.
• Kid-Friendly: A dish that appeals to both kids and adults.
• Fresh Ingredients: Use simple, wholesome ingredients you can find at home.
• Deliciously Satisfying: A classic favorite that never disappoints.

Ingredients

• 1 pound pizza dough (store-bought or homemade)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder (optional)
• Flour, for dusting

How to Make Classic Cheese Pizza

1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
2. On a lightly floured surface, roll out the pizza dough into a round shape, about 12 inches in diameter. If the dough is resistant, let it rest for a few minutes before continuing.
3. Transfer the rolled-out dough to a pizza peel or a baking sheet lined with parchment paper.
4. Brush the surface of the dough lightly with olive oil to create a barrier against the sauce.
5. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
6. Sprinkle the shredded mozzarella cheese generously on top of the sauce.
7. If desired, sprinkle the oregano and garlic powder over the cheese for added flavor.
8. Carefully slide the pizza onto the preheated pizza stone (or place the baking sheet in the oven) and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
9. Remove the pizza from the oven and let it cool for a couple of minutes before slicing.
10. Serve hot and enjoy!

Tips for the Best Results

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

For a perfect pizza experience:

• Use high-quality mozzarella for the best melt and flavor.
• Preheat your oven thoroughly to ensure a crispy crust.
• Experiment with different sauces, like pesto or barbecue, for a unique twist.
• Don’t overload the toppings, as this can lead to a soggy pizza.

Easy Variations

Make this recipe your own with these simple variations:

• Add sliced bell peppers or mushrooms for a veggie boost.
• Top with pepperoni or sausage for a meatier option.
• Try a white pizza with ricotta and spinach instead of tomato sauce.
• Incorporate fresh basil or arugula after baking for a fresh finish.

What to Serve With It

Pair your classic cheese pizza with:

• Fresh garden salad with vinaigrette
• Garlic breadsticks for extra indulgence
• Marinated olives or antipasto platter
• Fruit salad for a refreshing side

Storage and Reheating

Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 375°F (190°C) for about 10 minutes or until warmed through. For a crispy crust, you can also use a skillet over medium heat for a few minutes.

Recipe Card