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Sliced Pork Tenderloin with Honey Soy Sauce is a delightful dish that combines the tender juiciness of pork with a sweet and savory sauce. This recipe is perfect for busy weeknights, as it comes together quickly and delivers a flavor-packed meal that will please the whole family.
Why You’ll Love This Recipe
This dish is not only delicious but also incredibly easy to prepare. With a few simple ingredients, you can whip up a satisfying meal in no time. The honey soy sauce adds a rich glaze to the pork, making each bite irresistible.
- Quick and easy weeknight dinner
- Flavorful honey soy sauce
- Tender and juicy pork tenderloin
- Minimal prep and cleanup
- Versatile for different sides
Ingredients
- 1 pound pork tenderloin
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1/4 cup chicken broth
- Salt, to taste
- Pepper, to taste
- Chopped green onions, for garnish
How to Make Sliced Pork Tenderloin with Sauce
- Preheat your oven to 400°F (200°C).
- Season the pork tenderloin generously with salt and pepper on all sides.
- In an oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the pork tenderloin and sear for about 2-3 minutes on each side until browned.
- Remove the pork from the skillet and set aside. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the soy sauce, honey, and chicken broth, scraping any browned bits from the bottom of the skillet.
- Return the pork tenderloin to the skillet, spooning some of the sauce over the top. Transfer the skillet to the preheated oven.
- Roast the pork for 15-20 minutes, or until it reaches an internal temperature of 145°F (63°C). Use a meat thermometer for the best results.
- Once cooked, remove the pork from the oven and let it rest for 5 minutes before slicing it into medallions.
- Drizzle the remaining sauce from the skillet over the sliced pork and garnish with chopped green onions before serving.
Tips for the Best Results
- For extra flavor, marinate the pork in the honey soy sauce mixture for a few hours or overnight before cooking.
- Make sure to let the pork rest after cooking to keep it juicy.
- Use a sharp knife to slice the pork tenderloin for cleaner cuts.
Easy Variations
- Add a splash of sesame oil for a nutty flavor.
- Incorporate some fresh ginger into the sauce for added zing.
- Serve with steamed vegetables for a complete meal.
What to Serve With It
- Steamed rice or jasmine rice
- Roasted vegetables, such as broccoli or carrots
- A fresh green salad with vinaigrette
- Mashed potatoes for a comforting side
Storage and Reheating
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Store any leftover sliced pork tenderloin in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over low heat or in the microwave until heated through.
Recipe Card
Recipe Name: Sliced Pork Tenderloin with Honey Soy Sauce
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield/Servings: 4 servings
Ingredients:
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield/Servings: 4 servings
Ingredients:
- 1 pound pork tenderloin
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1/4 cup chicken broth
- Salt, to taste
- Pepper, to taste
- Chopped green onions, for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- Season the pork tenderloin generously with salt and pepper on all sides.
- In an oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the pork tenderloin and sear for about 2-3 minutes on each side until browned.
- Remove the pork from the skillet and set aside. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the soy sauce, honey, and chicken broth, scraping any browned bits from the bottom of the skillet.
- Return the pork tenderloin to the skillet, spooning some of the sauce over the top. Transfer the skillet to the preheated oven.
- Roast the pork for 15-20 minutes, or until it reaches an internal temperature of 145°F (63°C). Use a meat thermometer for the best results.
- Once cooked, remove the pork from the oven and let it rest for 5 minutes before slicing it into medallions.
- Drizzle the remaining sauce from the skillet over the sliced pork and garnish with chopped green onions before serving.
Notes: For extra flavor, marinate the pork in the honey soy sauce mixture for a few hours or overnight before cooking.
