Baked Spaghetti with Marinara and Cheese Recipe

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Baked spaghetti with marinara sauce is a comforting and satisfying dish that brings together tender pasta, rich marinara, and gooey cheese, making it an ideal choice for an easy weeknight dinner. This recipe is perfect for families and can be on the table in under an hour, delivering both warmth and flavor in every bite.

Why You’ll Love This Recipe

This baked spaghetti recipe stands out for its simplicity and deliciousness. It’s a crowd-pleaser that can be customized to suit your tastes.

• Quick Preparation: Ready in about 30 minutes.
• Cheesy Goodness: Layers of melted mozzarella and parmesan create a delightful topping.
• Family-Friendly: A dish that everyone will enjoy.
• Meal Prep Friendly: Great for leftovers or freezing.

Ingredients

• 8 ounces spaghetti
• 2 cups marinara sauce
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish

How to Make Baked Spaghetti with Marinara Sauce

1. Preheat your oven to 375°F (190°C).
2. Cook the spaghetti according to package instructions until al dente. Drain and return to the pot.
3. Add the marinara sauce, olive oil, garlic powder, oregano, salt, and pepper to the spaghetti. Stir until well combined.
4. Transfer half of the spaghetti mixture to a greased 9×13 inch baking dish. Sprinkle half of the mozzarella cheese over the top.
5. Layer the remaining spaghetti mixture on top and then sprinkle with the remaining mozzarella and parmesan cheese.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving.

Tips for the Best Results

• For added flavor, consider sautéing some chopped onions or bell peppers in the olive oil before mixing with the spaghetti.
• Use homemade marinara sauce for a fresher taste or opt for your favorite store-bought version.
• Ensure not to overcook the spaghetti during boiling since it will continue cooking in the oven.

Easy Variations

• Add cooked ground beef, sausage, or turkey for a heartier meal.
• Incorporate vegetables like spinach, zucchini, or mushrooms for a nutritional boost.
• Swap mozzarella for provolone or a blend of Italian cheeses for diverse flavors.

What to Serve With It

• A crisp green salad with a light vinaigrette.
• Garlic bread or breadsticks for a perfect pairing.
• Roasted vegetables for a wholesome side dish.

Storage and Reheating

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Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a baking dish and cover with foil, warming in a preheated oven at 350°F (175°C) until heated through. You can also microwave individual portions for convenience.

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