Creamy Garlic Pasta with Chicken and Fresh Herbs

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Creamy Garlic Pasta with Chicken and Fresh Herbs is a delightful dish that combines tender chicken, spiral pasta, and a rich, creamy garlic sauce, topped with fresh herbs for a burst of flavor. This easy weeknight dinner is perfect for busy evenings when you want something comforting and satisfying without spending hours in the kitchen.

Why You’ll Love This Recipe

This creamy garlic pasta is a crowd-pleaser that brings together simple ingredients for a meal that feels indulgent yet is quick to prepare. It’s creamy, flavorful, and can be on your table in under 30 minutes.

• Quick and easy to prepare
• Rich, creamy flavor with garlic and herbs
• Perfect for weeknight dinners or special occasions
• Customizable with your favorite vegetables
• Comfort food that satisfies cravings

Ingredients

• 8 ounces spiral pasta
• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, diced
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped

How to Make Creamy Garlic Pasta with Chicken

1. Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook for 5-7 minutes, or until the chicken is cooked through and no longer pink in the center.
3. Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant.
4. Pour in the heavy cream and bring to a simmer. Reduce the heat to low and stir in the Parmesan cheese until melted and smooth.
5. Toss the cooked pasta into the skillet with the sauce, adding reserved pasta water as needed to reach desired creaminess.
6. Stir in the fresh parsley and basil, mixing until the herbs are evenly distributed.
7. Serve immediately, garnished with extra Parmesan cheese and herbs if desired.

Tips for the Best Results

• Ensure the chicken is cut into even-sized pieces for uniform cooking.
• Don’t skip the reserved pasta water; it helps create a silky sauce.
• Adjust the amount of garlic based on your preference for stronger or milder flavors.
• For added richness, consider using half-and-half instead of heavy cream.

Easy Variations

• Swap chicken for shrimp or sautéed mushrooms for a vegetarian option.
• Add vegetables like spinach, cherry tomatoes, or broccoli for extra nutrition and color.
• Spice it up with a pinch of red pepper flakes for a little heat.

What to Serve With It

• A simple green salad with a light vinaigrette
• Garlic bread or a crusty baguette
• Steamed vegetables like asparagus or green beans
• A glass of white wine, such as Pinot Grigio or Chardonnay

Storage and Reheating

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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of cream or reserved pasta water if needed to loosen the sauce.

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