Savory Beef Empanadas with Homemade Dipping Sauce

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Savory Beef Empanadas with Homemade Dipping Sauce are a delightful treat that brings the vibrant flavors of Mexican cuisine right to your kitchen. These golden-brown pastries are filled with a savory mixture of seasoned ground beef, onions, and cheese, making them perfect for a cozy weeknight dinner or an impressive party appetizer. Paired with a luscious dipping sauce, these empanadas are sure to impress family and friends alike.

Why You’ll Love This Recipe

These beef empanadas are not only delicious but also versatile and easy to make. Here are a few reasons to love this recipe:

• Quick and Easy: Perfect for busy weeknights or last-minute gatherings.
• Customizable: Fill with your favorite ingredients for a personal touch.
• Make Ahead: Prepare in advance and freeze for later enjoyment.
• Flavorful: A mouthwatering combination of spices and savory beef.
• Fun to Share: Great for parties or family gatherings.

Ingredients

• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 package of empanada dough (or 10-12 discs)
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste
• 1 cup sour cream (for dipping sauce)
• 1 tablespoon lime juice (for dipping sauce)
• 1 tablespoon chopped cilantro (for dipping sauce)

How to Make Beef Empanadas with Dipping Sauce

1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
3. Stir in the cumin, paprika, salt, and pepper. Cook for an additional 2 minutes to let the flavors meld.
4. Remove the skillet from heat and mix in the shredded cheese until melted and combined. Allow the filling to cool slightly.
5. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
6. Take an empanada disc and place about 2 tablespoons of the beef filling in the center. Fold the disc over to create a half-moon shape.
7. Press the edges together to seal, and use a fork to crimp the edges for an extra secure seal.
8. Repeat the process with the remaining discs and filling.
9. Brush the tops of the empanadas with the beaten egg to give them a beautiful golden color when baked.
10. Bake in the preheated oven for 20-25 minutes or until golden brown.
11. While the empanadas are baking, prepare the dipping sauce by mixing the sour cream, lime juice, and chopped cilantro in a bowl. Adjust seasoning if necessary.
12. Once baked, remove the empanadas from the oven and let them cool slightly before serving with the dipping sauce.

Tips for the Best Results

• Ensure the empanada filling is cool before assembling to prevent the dough from becoming soggy.
• Use a little water to seal the edges if the dough is not sticking properly.
• Experiment with different fillings like chicken, veggies, or beans for variations.

Easy Variations

• Swap ground beef for ground turkey or chicken for a lighter option.
• Add diced bell peppers or jalapeños to the beef mixture for an extra kick.
• Try different cheeses like feta or pepper jack for varied flavor profiles.

What to Serve With It

• A fresh green salad with a zingy vinaigrette.
• Mexican rice or quinoa for a hearty side.
• Guacamole or salsa for additional dipping options.
• A light soup, such as tortilla soup, for a complete meal.

Storage and Reheating

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Empanadas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also freeze uncooked empanadas; just bake them directly from the freezer, adding a few extra minutes to the cooking time.

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