Fluffy Homemade Glazed Donuts with Maple Syrup

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Fluffy homemade glazed donuts with maple syrup are a delightful treat that can brighten any morning or satisfy a sweet tooth at any time of day. These donuts are soft, airy, and adorned with a luscious glaze that perfectly complements the warm, rich flavor of maple syrup. Whether you enjoy them with a cup of coffee or as a dessert, these easy homemade donuts are sure to impress family and friends.

Why You’ll Love This Recipe

These fluffy donuts are not only delicious but also simple to make in the comfort of your own kitchen. The combination of yeast and a touch of butter creates a light texture, while the maple syrup glaze adds a delightful sweetness.

• Easy to follow instructions for homemade treats.
• Perfect for breakfast or dessert.
• Customizable flavors to suit your taste.
• Freshly made donuts that are far superior to store-bought.

Ingredients

• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/2 cup whole milk, warmed to 110°F
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 teaspoon salt
• 2 1/2 cups all-purpose flour
• 1 cup powdered sugar
• 1/4 cup pure maple syrup
• Coarse sea salt for topping (optional)

How to Make Glazed Donuts with Maple Syrup

1. In a small bowl, combine the warm milk and active dry yeast. Let it sit for about 5 minutes, until foamy.
2. In a large mixing bowl, whisk together the granulated sugar, melted butter, egg, and salt.
3. Add the foamy yeast mixture to the wet ingredients and stir until combined.
4. Gradually add the all-purpose flour, mixing until a soft dough forms.
5. Turn the dough onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
7. Once risen, punch down the dough and roll it out to about 1/2-inch thickness on a floured surface.
8. Using a donut cutter or two round cutters, cut out donuts and holes. Place them on a parchment-lined baking sheet.
9. Cover the donuts with the towel and let them rise again for about 30 minutes.
10. Meanwhile, heat oil in a deep fryer or large pot to 350°F (175°C).
11. Fry the donuts in batches for about 1-2 minutes on each side, until golden brown. Remove and place on paper towels to drain excess oil.
12. In a medium bowl, whisk together the powdered sugar and maple syrup until smooth. Dip the warm donuts into the glaze, allowing excess to drip off.
13. Sprinkle with coarse sea salt if desired, and let the glaze set for a few minutes before serving.

Tips for the Best Results

• Make sure your yeast is fresh for proper rising.
• Kneading the dough well is key to achieving that fluffy texture.
• Fry the donuts in small batches to maintain the oil temperature.
• Allow the donuts to cool slightly before glazing for a better coating.

Easy Variations

• Add a teaspoon of cinnamon to the dough for a warm spice flavor.
• Substitute vanilla extract for a touch of extra sweetness in the glaze.
• Experiment with different toppings such as crushed nuts or sprinkles.

What to Serve With It

• Freshly brewed coffee or tea
• A side of fruit salad for a refreshing contrast
• Whipped cream or crème fraîche for an indulgent touch

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftover donuts in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to one month. Reheat in a microwave for about 10-15 seconds or in an oven at 350°F (175°C) for a few minutes until warm.

Recipe Card