Creamy Shrimp Mac and Cheese Stack with Egg

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Indulge in a comforting and delicious twist on a classic favorite with this Creamy Shrimp Mac and Cheese Stack with Egg. Layers of creamy macaroni and cheese are combined with succulent shrimp and topped with a perfectly runny egg yolk, creating a dish that’s not only visually stunning but also incredibly satisfying. This recipe is perfect for seafood lovers looking to elevate their comfort food game.

Why You’ll Love This Recipe

This Creamy Shrimp Mac and Cheese Stack is the perfect blend of rich flavors and textures. The creamy cheese sauce enveloping the pasta pairs beautifully with the tender shrimp, while the runny egg on top adds an extra layer of richness. Whether it’s a cozy family dinner or a special occasion, this dish is sure to impress.

• Decadent combination of shrimp and cheesy pasta.
• Perfectly runny egg adds a luxurious touch.
• Easy to make, yet looks impressive.
• Comfort food that’s great for any occasion.
• Customizable with your favorite ingredients.

Ingredients

• 8 ounces elbow macaroni
• 1 tablespoon butter
• 2 cloves garlic, minced
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1 cup cooked shrimp, peeled and deveined
• 1/4 cup chopped fresh parsley
• 4 large eggs
• Salt and pepper to taste
• Olive oil for drizzling

How to Make Creamy Shrimp Mac and Cheese Stack

1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Pour in the milk and bring it to a gentle simmer. Reduce the heat to low and gradually stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
4. Add the cooked macaroni and shrimp to the cheese sauce, stirring gently to combine. Mix in the chopped parsley, then remove from heat.
5. In a separate pot, bring water to a gentle simmer. Crack the eggs into individual bowls and carefully slide them into the simmering water. Poach the eggs for about 3-4 minutes, or until the whites are set but the yolks remain runny. Remove them with a slotted spoon and set aside.
6. To assemble the stacks, spoon a generous layer of the shrimp mac and cheese onto a plate. Top with another layer of mac and cheese, then carefully place a poached egg on top.
7. Drizzle with a little olive oil and garnish with additional parsley if desired. Serve immediately.

Tips for the Best Results

• For a creamier texture, consider adding a splash of heavy cream to the cheese sauce.
• Use fresh shrimp for the best flavor, but frozen shrimp can also work well—just ensure they are fully thawed before cooking.
• If you prefer a crispy top, transfer the assembled stacks to a broiler-safe dish and broil for a few minutes until golden brown.

Easy Variations

• Swap out the shrimp for other seafood like scallops or crab for a different flavor profile.
• Add vegetables such as spinach or peas for a pop of color and added nutrition.
• Experiment with different types of cheese, such as mozzarella or gouda, for a unique twist.

What to Serve With It

• A simple green salad dressed with lemon vinaigrette.
• Garlic bread or crusty rolls for dipping in the cheese sauce.
• Steamed asparagus or broccoli for a fresh side.

Storage and Reheating

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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a microwave or on the stovetop, adding a splash of milk to restore creaminess.

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