Homemade Sesame Bagels with Cream Cheese Spread

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Homemade sesame bagels are a delightful breakfast treat that combines a chewy, golden crust with a nutty sesame topping. These bagels are not only satisfying but also fun to make at home, allowing you to enjoy fresh bagels straight from your oven. Pair them with a creamy spread for a morning meal that’s truly irresistible.

Why You’ll Love This Recipe

This recipe for homemade sesame bagels is simple and rewarding. You’ll love the aroma of freshly baked bread filling your kitchen, and the satisfaction of crafting your own bagels. Plus, customizing your bagels is a breeze!

• Deliciously chewy texture with a golden-brown crust
• Nutty flavor from toasted sesame seeds
• Perfect for breakfast or brunch
• Easy to customize with your favorite spreads
• Fun and engaging to make with family

Ingredients

• 4 cups all-purpose flour
• 1 tablespoon granulated sugar
• 2 teaspoons salt
• 1 tablespoon active dry yeast
• 1 ½ cups warm water (about 110°F)
• 2 tablespoons honey (for boiling water)
• ½ cup sesame seeds (for topping)
• 8 ounces cream cheese, softened
• Optional: fresh herbs, garlic powder, or everything bagel seasoning for the cream cheese spread

How to Make Sesame Bagels with Cream Cheese

1. In a large mixing bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for about 5-10 minutes, or until frothy.
2. Add the flour and salt to the yeast mixture. Stir until a dough begins to form, then knead on a floured surface for about 10 minutes until smooth and elastic.
3. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
4. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
5. Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center with your finger and gently stretch to form a bagel shape.
6. Bring a large pot of water to a boil and add honey. Boil each bagel for about 1 minute on each side, then remove and place on the prepared baking sheet.
7. Sprinkle the tops of the bagels with sesame seeds, pressing gently to adhere.
8. Bake in the preheated oven for 20-25 minutes, or until golden brown. Remove from oven and let cool on a wire rack.
9. While the bagels cool, prepare the cream cheese spread. In a small bowl, mix the softened cream cheese with any optional ingredients you desire.

Tips for the Best Results

• Ensure your water is warm but not hot; too high of a temperature can kill the yeast.
• Knead the dough thoroughly for the best texture.
• Experiment with boiling times; a longer boil can give a chewier bagel.
• For extra flavor, consider adding herbs or spices to the dough.

Easy Variations

• Try adding poppy seeds or everything bagel seasoning on top for a different flavor.
• Incorporate finely chopped herbs into the cream cheese for a fresh twist.
• Mix in some cheese or jalapeños into the bagel dough for a savory option.

What to Serve With It

• Fresh fruit or fruit preserves for a touch of sweetness
• Sliced cucumbers and tomatoes for a refreshing side
• Smoked salmon and capers for a classic pairing
• A hot cup of coffee or tea to complete your breakfast experience

Storage and Reheating

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Store any leftover bagels in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply toast them or warm them in the oven at 350°F (175°C) for about 10 minutes.

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