Easy Shrimp Fried Rice with Peas and Green Onions

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Shrimp fried rice is a delightful and versatile dish that combines succulent shrimp with fluffy rice and vibrant peas, making it a quick and satisfying weeknight meal. This recipe is not only easy to prepare but also allows you to enjoy a restaurant-quality dish right in your own kitchen. With just a few ingredients and minimal prep time, you can whip up a delicious meal that the whole family will love.

Why You’ll Love This Recipe

This shrimp fried rice recipe is perfect for busy nights when you want something delicious without spending hours in the kitchen. It’s packed with flavor, satisfying, and customizable to your taste.

• Quick to Prepare: Ready in under 30 minutes!
• Flavorful Ingredients: A combination of shrimp, peas, and green onions brings freshness and taste.
• One-Pan Meal: Easy cleanup with everything cooked in one skillet.
• Customizable: Add your favorite vegetables or proteins for variety.

Ingredients

• 2 cups cooked jasmine rice (preferably day-old)
• 1 pound shrimp, peeled and deveined
• 1 cup frozen peas
• 3 green onions, sliced
• 2 cloves garlic, minced
• 2 large eggs
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• Salt and pepper to taste

How to Make Shrimp Fried Rice

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 2-3 minutes, or until they are pink and opaque. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of oil. Sauté the minced garlic for about 30 seconds, until fragrant.
4. Add the frozen peas and cook for an additional 2 minutes, stirring occasionally.
5. Push the peas to one side of the skillet and crack the eggs into the other side. Scramble the eggs gently until fully cooked.
6. Add the cooked rice to the skillet, mixing everything together. Pour in the soy sauce and stir to combine, allowing the rice to heat through.
7. Return the cooked shrimp to the skillet and add the sliced green onions. Mix well and cook for another minute to heat everything evenly.
8. Taste and adjust the seasoning with more soy sauce, salt, or pepper if needed. Serve hot.

Tips for the Best Results

• Use day-old rice for the best texture. Fresh rice can be too sticky.
• Make sure your skillet is hot before adding ingredients to achieve a nice sear on the shrimp.
• Feel free to add additional vegetables like bell peppers, carrots, or broccoli for extra nutrition and flavor.

Easy Variations

• Substitute shrimp with chicken, beef, or tofu for different protein options.
• Add a splash of sesame oil for a nutty flavor.
• Try using brown rice or quinoa for a healthier twist.

What to Serve With It

• A side of steamed broccoli or bok choy for added greens.
• A simple cucumber salad for a refreshing crunch.
• Egg rolls or spring rolls for a delightful appetizer.

Storage and Reheating

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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through, adding a little extra soy sauce or water if it seems dry.

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