Easy Shrimp Fried Rice Recipe for a Quick Dinner

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Shrimp fried rice is a delightful and satisfying dish that’s perfect for a quick weeknight dinner. With its fluffy rice, tender shrimp, and vibrant peas, this meal is not only visually appealing but also incredibly tasty. Plus, it comes together in just one pan, making cleanup a breeze!

Why You’ll Love This Recipe

This easy shrimp fried rice recipe is packed with flavor and can be customized to your liking. It’s a great way to use leftover rice and can be prepared in under 30 minutes. Here’s why you’ll love it:

• Quick and easy to make
• Minimal cleanup with just one pan
• Versatile ingredient options
• Perfect for using up leftovers
• Deliciously satisfying meal

Ingredients

• 2 cups cooked jasmine rice (preferably cold)
• 1 pound shrimp, peeled and deveined
• 1 cup green peas (fresh or frozen)
• 3 tablespoons vegetable oil
• 3 cloves garlic, minced
• 3 green onions, sliced
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil (optional)
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish (optional)

How to Make Shrimp Fried Rice

1. Prepare the Ingredients: Make sure your shrimp are peeled and deveined. If using frozen peas, thaw them in warm water while you prepare the other ingredients.
2. Heat the Oil: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering.
3. Add the Shrimp: Add the shrimp to the skillet and season with a pinch of salt and pepper. Cook for about 2-3 minutes, or until the shrimp turn pink and opaque. Remove the shrimp from the pan and set aside.
4. Sauté Garlic and Onions: In the same skillet, add the remaining tablespoon of oil. Add minced garlic and sliced green onions, cooking for about 1 minute until fragrant.
5. Add Rice and Peas: Add the cold cooked rice and green peas to the skillet. Stir-fry for 3-4 minutes, breaking up any clumps of rice.
6. Combine and Season: Return the cooked shrimp to the pan. Drizzle soy sauce and sesame oil (if using) over the rice mixture. Stir well to combine and cook for another 2 minutes. Adjust seasoning with salt and pepper as needed.
7. Garnish and Serve: Remove from heat. Garnish with fresh cilantro or parsley if desired, and serve immediately.

Tips for the Best Results

• Use cold, day-old rice for the best texture, as it prevents the rice from becoming mushy.
• Make sure your pan is hot before adding the ingredients to ensure proper frying.
• Feel free to add other vegetables like bell peppers, carrots, or broccoli for extra nutrition and color.

Easy Variations

• Substitute shrimp with chicken, beef, or tofu for a different protein option.
• Add scrambled eggs for a richer dish; just push the rice mixture to one side of the pan and scramble the eggs on the other side.
• Spice it up with a dash of sriracha or chili flakes for heat.

What to Serve With It

• A simple cucumber salad for a refreshing side
• Steamed bok choy or other greens
• Egg rolls or spring rolls for a crunchy contrast
• A bowl of miso soup for a complete meal

Storage and Reheating

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Leftover shrimp fried rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals until heated through, or reheat in a skillet over medium heat, adding a splash of water to prevent sticking.

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