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Homemade Apple Crumble Pie is a delightful dessert that combines the warmth of baked apples with a crispy, buttery crumble topping. This recipe is perfect for family gatherings or cozy nights in. With its sweet, cinnamon-spiced filling and crunchy oat topping, it’s a treat that invites everyone to come back for seconds.
Why You’ll Love This Recipe
This apple crumble pie is not only delicious but also easy to make, making it a great choice for bakers of all levels. The combination of tender apples and a crunchy topping creates a comforting dessert that feels like a warm hug.
- Simple and straightforward recipe
- Perfect balance of sweetness and spice
- Ideal for sharing with friends and family
- Versatile for any season
- Pairs wonderfully with whipped cream or ice cream
Ingredients
- 6 cups of peeled and sliced apples (such as Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 3/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 pie crust (store-bought or homemade)
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- Whipped cream for serving
How to Make Apple Crumble Pie
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss the sliced apples with lemon juice, ground cinnamon, nutmeg, granulated sugar, and 1 tablespoon of flour. Mix until the apples are evenly coated.
- Place the pie crust into a 9-inch pie dish and fill it with the apple mixture, spreading it evenly.
- In another bowl, combine the rolled oats, 1/2 cup of flour, brown sugar, melted butter, and salt. Stir until the mixture resembles coarse crumbs.
- Sprinkle the oat crumble topping evenly over the apples in the pie dish.
- Bake in the preheated oven for 45-50 minutes, or until the apples are tender and the topping is golden brown.
- Let the pie cool for at least 15 minutes before serving. Top with whipped cream if desired.
Tips for the Best Results
- Choose a mix of tart and sweet apples for a more complex flavor.
- Ensure your butter is melted but not hot to avoid making the crumble too greasy.
- Allow the pie to cool to help set the filling and make serving easier.
- Serve warm for a cozy dessert experience.
Easy Variations
- Swap half of the apples for pears for a delightful twist.
- Add a handful of chopped nuts like walnuts or pecans to the crumble for added crunch.
- Include dried cranberries or raisins in the filling for a hint of tartness.
What to Serve With It
- A scoop of vanilla or cinnamon ice cream
- A dollop of freshly whipped cream
- Caramel sauce drizzled on top
- A cup of hot tea or coffee
Storage and Reheating
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Store any leftover pie in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Recipe Card
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: 8 servings
Ingredients:
- 6 cups of peeled and sliced apples
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 3/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 pie crust
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- Whipped cream for serving
Instructions:
- Preheat your oven to 375°F (190°C).
- Toss sliced apples with lemon juice, cinnamon, nutmeg, sugar, and flour.
- Fill the pie crust with the apple mixture.
- Combine oats, flour, brown sugar, butter, and salt to create the crumble topping.
- Spread the topping over the apples.
- Bake for 45-50 minutes until golden brown.
- Cool before serving, and top with whipped cream.
Notes: Allow pie to cool for easier slicing, and enjoy with your favorite toppings!
