Cheesy Breakfast Casserole with Raspberries for Brunch

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This Cheesy Breakfast Casserole with Raspberries is the perfect dish for your next brunch gathering. With layers of fluffy eggs, melty cheese, and a burst of sweetness from fresh raspberries, it’s a delightful combination that will impress your guests and keep them coming back for more. This easy breakfast casserole recipe is not only visually appealing but also packed with flavor, making it a must-try for your weekend brunch plans.

Why You’ll Love This Recipe

This cheesy breakfast casserole is a crowd-pleaser for several reasons:

• Effortless Preparation: Just mix, pour, and bake! Perfect for busy mornings.
• Flavorful Layers: The combination of cheese and eggs creates a rich and satisfying base.
• Sweet Surprise: Fresh raspberries add a delightful tang that balances the richness.
• Make Ahead: Prepare it a day in advance for a stress-free brunch.
• Customizable: Add your favorite ingredients to make it your own.

Ingredients

• 8 slices of bread, cubed (preferably brioche or sourdough)
• 8 large eggs
• 2 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1 cup fresh raspberries
• 1 tablespoon fresh mint, chopped (plus extra for garnish)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Butter or cooking spray for greasing the baking dish

How to Make Cheesy Breakfast Casserole with Raspberries

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray.
2. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
3. Add the cubed bread to the egg mixture, stirring gently to ensure the bread is evenly coated.
4. Fold in 1 ½ cups of the shredded cheddar cheese, fresh raspberries, and chopped mint, mixing gently to avoid breaking the raspberries.
5. Pour the mixture into the prepared baking dish, spreading it evenly. Top with the remaining ½ cup of cheddar cheese.
6. Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden brown.
7. Remove from the oven and let it cool for about 10 minutes before slicing. Garnish with additional fresh mint and serve warm.

Tips for the Best Results

• For a creamier texture, use half-and-half instead of whole milk.
• Ensure your bread is slightly stale for better absorption of the egg mixture.
• Experiment with different types of cheese like mozzarella or pepper jack for added flavor.
• If preparing the night before, cover and refrigerate before baking. Add an extra 10-15 minutes to the baking time if starting from cold.

Easy Variations

• Add cooked sausage or bacon for a heartier dish.
• Substitute raspberries with blueberries or diced strawberries for a different fruit flavor.
• Incorporate sautéed vegetables like bell peppers or spinach for extra nutrition.

What to Serve With It

• A fresh green salad with a light vinaigrette.
• Yogurt parfaits layered with granola and fruit.
• Freshly brewed coffee or herbal tea.
• A selection of pastries for a more indulgent brunch spread.

Storage and Reheating

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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or bake in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.

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