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Crispy Cheese Tots are the perfect addition to your next gathering, combining the comforting flavors of crispy potatoes and melted cheese into bite-sized delights. These golden morsels are not only easy to make but also a surefire hit with guests, making them an ideal appetizer or snack for any occasion.
Why You’ll Love This Recipe
These Crispy Cheese Tots are a crowd-pleaser for many reasons. They are crunchy on the outside, cheesy on the inside, and packed with flavor. Plus, they can be made ahead of time and fried just before serving, making your hosting duties a breeze.
- Quick and easy to prepare
- Perfect for parties, game days, or snacks
- Customizable with your favorite herbs and spices
- Made with simple ingredients you likely have on hand
Ingredients
- 2 cups grated potatoes (about 2 medium potatoes)
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1/4 cup finely chopped fresh herbs (such as parsley or chives)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- Oil for frying (vegetable or canola oil)
How to Make Crispy Cheese Tots
- Begin by grating the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
- In a large mixing bowl, combine the grated potatoes, shredded cheddar cheese, flour, herbs, salt, pepper, garlic powder, and onion powder. Mix until well combined.
- Heat about 2 inches of oil in a deep skillet or pot over medium-high heat. The oil is ready when it reaches 350°F (175°C).
- While the oil heats, form the potato mixture into small, bite-sized balls or tots, about 1 inch in diameter.
- Carefully drop the formed tots into the hot oil, frying them in batches to avoid overcrowding. Fry for about 3-4 minutes on each side or until they are golden brown and crispy.
- Using a slotted spoon, transfer the crispy cheese tots to a paper towel-lined plate to drain any excess oil.
- Serve hot, garnished with additional herbs if desired.
Tips for the Best Results
- Ensure you squeeze out as much moisture from the grated potatoes as possible to achieve maximum crispiness.
- Don’t skip the seasoning; it enhances the flavor of the tots.
- Use a thermometer to monitor the oil temperature for even frying.
- Fry in small batches to maintain the oil temperature.
Easy Variations
- Add cooked bacon bits or ham for a savory twist.
- Substitute different cheeses like mozzarella or pepper jack for varied flavors.
- Spice it up with jalapeños or red pepper flakes for a kick.
What to Serve With It
- A tangy dipping sauce, such as ranch dressing or spicy ketchup
- Fresh veggie sticks for a crunchy contrast
- A simple green salad to balance the richness
- Beer or a refreshing cocktail for the adults
Storage and Reheating
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Crispy Cheese Tots can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy again. Avoid microwaving, as this will make them soggy.
Recipe Card
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 servings
Ingredients:
- 2 cups grated potatoes (about 2 medium potatoes)
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1/4 cup finely chopped fresh herbs (such as parsley or chives)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- Oil for frying (vegetable or canola oil)
Instructions:
- Grate the potatoes and squeeze out moisture.
- Combine all ingredients in a bowl until mixed well.
- Heat oil in a skillet to 350°F (175°C).
- Form the mixture into 1-inch balls.
- Fry the tots in batches for 3-4 minutes until golden brown.
- Drain on paper towels and serve hot.
Notes: For best results, ensure the potatoes are dry before frying.
