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This Easy Glazed Pork Tenderloin is a delightful weeknight dinner that brings together savory and sweet flavors with minimal effort. The tender pork is seared to perfection and drizzled with a rich glaze made from soy sauce, honey, garlic, and ginger. It’s an impressive dish that’s both satisfying and simple, making it perfect for busy evenings or special occasions.
Why You’ll Love This Recipe
This glazed pork tenderloin is not only easy to prepare but also delivers a burst of flavor in every bite. Here’s why it will become a favorite in your home:
- Quick preparation and cooking time.
- Rich, sweet, and savory glaze that elevates the dish.
- Versatile and pairs well with various sides.
- Perfect for meal prepping or serving guests.
- Tender and juicy pork tenderloin cooked to perfection.
Ingredients
- 1 pound pork tenderloin
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon sesame seeds (optional, for garnish)
- 2 green onions, sliced (optional, for garnish)
How to Make Glazed Pork Tenderloin
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the soy sauce, honey, minced garlic, and grated ginger to create the glaze.
- Pat the pork tenderloin dry with paper towels and season it with salt and black pepper.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the pork tenderloin and sear it for about 3-4 minutes on each side until golden brown.
- Pour the glaze over the seared pork tenderloin, ensuring it’s well coated.
- Transfer the skillet to the preheated oven and roast for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
- Remove the pork from the oven and let it rest for 5 minutes before slicing.
- Drizzle any remaining glaze from the skillet over the sliced pork and garnish with sesame seeds and sliced green onions, if desired.
Tips for the Best Results
- Make sure to let the pork rest after cooking; this helps retain its juices.
- Use a meat thermometer to ensure your pork is cooked perfectly.
- For a thicker glaze, simmer the glaze in a saucepan for a few minutes before pouring it over the pork.
Easy Variations
- Substitute maple syrup for honey for a different sweetness.
- Add a pinch of red pepper flakes to the glaze for a spicy kick.
- Serve the pork with a side of sautéed vegetables or over a bed of rice for a complete meal.
What to Serve With It
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This glazed pork tenderloin pairs beautifully with:
- Steamed jasmine rice or brown rice.
- Roasted vegetables, such as broccoli or carrots.
- Mashed potatoes for a comforting side.
- Fresh salad with a light vinaigrette.
- Quinoa for a healthy grain option.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork in a skillet over medium heat with a splash of water or broth to prevent drying out, or microwave it in short intervals until warmed through.
Recipe Card
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield/Servings: 4 servings
Ingredients:
- 1 pound pork tenderloin
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon sesame seeds (optional, for garnish)
- 2 green onions, sliced (optional, for garnish)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the soy sauce, honey, minced garlic, and grated ginger to create the glaze.
- Pat the pork tenderloin dry with paper towels and season it with salt and black pepper.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the pork tenderloin and sear it for about 3-4 minutes on each side until golden brown.
- Pour the glaze over the seared pork tenderloin, ensuring it’s well coated.
- Transfer the skillet to the preheated oven and roast for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
- Remove the pork from the oven and let it rest for 5 minutes before slicing.
- Drizzle any remaining glaze from the skillet over the sliced pork and garnish with sesame seeds and sliced green onions, if desired.
Notes: Let the pork rest after cooking to retain its juices and use a meat thermometer for accuracy.
