Easy Cheesy Beef Chili for a Hearty Dinner

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Easy Cheesy Beef Chili is the perfect dish for a cozy dinner. This hearty recipe combines rich ground beef with flavorful spices, beans, and tomatoes, all topped with a generous layer of melty cheese. It’s a simple, comforting meal that’s sure to please the whole family.

Why You’ll Love This Recipe

This Easy Cheesy Beef Chili is not just filling but also incredibly satisfying, making it an ideal weeknight dinner. With its warm, comforting flavors and easy preparation, you’ll find yourself reaching for this recipe again and again.

• Quick to prepare in under an hour.
• Loaded with protein and flavor.
• Perfect for customizing with your favorite toppings.
• Great for meal prep and leftovers.

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh cilantro for garnish

How to Make Cheesy Beef Chili

1. In a large pot over medium heat, brown the ground beef, breaking it apart with a spoon until fully cooked, about 5-7 minutes. Drain excess fat if necessary.
2. Add the diced onion and minced garlic to the pot, cooking until the onion is translucent, about 3-4 minutes.
3. Stir in the chili powder, cumin, and smoked paprika, cooking for an additional minute until fragrant.
4. Add the diced tomatoes, kidney beans, black beans, and beef broth. Stir to combine and season with salt and pepper to taste.
5. Bring the chili to a boil, then reduce the heat to low. Let it simmer for about 20-25 minutes, stirring occasionally, to allow the flavors to meld.
6. Once the chili is ready, stir in half of the shredded cheddar cheese until melted and incorporated.
7. Serve hot, garnished with the remaining cheese and fresh cilantro.

Tips for the Best Results

• For extra depth of flavor, consider sautéing a chopped bell pepper along with the onion.
• Adjust the level of spice by adding more chili powder or a pinch of cayenne pepper if you like it hot.
• Simmer longer for a thicker chili or add more beef broth for a soupier consistency.

Easy Variations

• Swap out the ground beef for ground turkey or chicken for a lighter option.
• Add corn or diced green chilies for added texture and flavor.
• Try different types of beans, such as pinto or cannellini, based on your preferences.

What to Serve With It

• Crusty bread or cornbread for dipping.
• A side salad for a refreshing contrast.
• Rice or quinoa for a heartier meal.

Storage and Reheating

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Leftover Easy Cheesy Beef Chili can be stored in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over medium heat, adding a splash of broth if necessary to loosen the chili. It can also be frozen for up to 3 months; thaw in the refrigerator before reheating.

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