🔥 KITCHEN FINDS
3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
This Kitchen Gadget Sprays AND Pours Oil
One bottle for spraying, pouring and keeping cooking oil close at hand.
Check It Out on Amazon →
This Weird Little Tool Slices Watermelon for You
Slice, cube and grab watermelon with one ridiculously simple little gadget.
Check It Out on Amazon →
Mix & Pour Pancake Batter Without the Mess
Mix the batter right in the bottle, then squeeze it straight onto the griddle.
Check It Out on Amazon →
As an Amazon Associate, we earn from qualifying purchases.
Homemade fluffy bagel bread is a delightful way to start your day, combining the chewy texture of bagels with the lightness of freshly baked bread. This easy homemade bagel bread recipe is perfect for breakfast and can be topped with your favorite spreads or enjoyed plain. With its golden-brown crust and soft, airy interior, it’s sure to become a morning favorite in your household.
Why You’ll Love This Recipe
This fluffy bagel bread is not only delicious but also simple to make. With a few basic ingredients, you can create a warm, fresh loaf that elevates any breakfast.
- Quick and easy to prepare.
- Perfect for toasting and topping.
- Versatile for sweet or savory pairings.
- Great for meal prep or special occasions.
Ingredients
- 4 cups bread flour
- 1 ½ cups warm water (about 110°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 tablespoon baking soda (for boiling)
- 1 egg (for egg wash)
- Sesame seeds or poppy seeds (optional, for topping)
How to Make Fluffy Bagel Bread
- In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine the bread flour and salt. Make a well in the center and pour in the yeast mixture.
- Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for 1 hour or until it doubles in size.
- Once risen, punch down the dough and divide it into 8 equal pieces. Shape each piece into a round ball and then poke a hole in the center to form a bagel shape.
- Preheat your oven to 425°F (220°C). Meanwhile, bring a large pot of water to a boil and add the baking soda.
- Carefully drop each bagel into the boiling water, cooking for about 1 minute on each side. Remove and place on a baking sheet lined with parchment paper.
- Beat the egg in a small bowl and brush the top of each bagel with the egg wash. Sprinkle with sesame or poppy seeds if desired.
- Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
- Remove from the oven and let cool slightly before slicing and serving.
Tips for the Best Results
- Ensure your water is warm but not too hot, as high temperatures can kill the yeast.
- Knead the dough thoroughly to develop gluten, which gives the bagel bread its chewy texture.
- Allow the bagels to boil properly; this step is key for achieving that classic bagel crust.
- Experiment with different toppings like garlic powder, onion flakes, or everything bagel seasoning for added flavor.
Easy Variations
- Whole Wheat Bagel Bread: Substitute half or all of the bread flour with whole wheat flour for a nuttier flavor and added nutrition.
- Herb-Infused Bagel Bread: Add 1 tablespoon of dried herbs (like oregano or basil) to the dough for a savory twist.
- Sweet Bagel Bread: Mix in a tablespoon of cinnamon and a bit of sugar for a sweet breakfast treat.
What to Serve With It
- Cream cheese and smoked salmon for a classic pairing.
- Fresh fruit preserves or honey for a sweet touch.
- Avocado and a sprinkle of salt for a healthy option.
- Scrambled eggs and cheese for a hearty breakfast sandwich.
Storage and Reheating
📚 RECIPE LOVER FINDS
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
❤️ Love This Recipe? Save Your Favorites
Keep all those recipes you actually want to make again together in your own recipe book.
See It on Amazon →
🔥 Yep, Snoop Dogg Has a Cookbook
From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.
Check It Out on Amazon →
🥗 100+ Meals You Can Make Ahead
Simple make-ahead recipes and quick-assembly meals for making the week way easier.
See It on Amazon →
As an Amazon Associate, we earn from qualifying purchases.
Store any leftover bagel bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bagels individually wrapped in plastic wrap and then in a freezer bag for up to 3 months. To reheat, simply toast or warm in the oven until heated through.
Recipe Card
Homemade Fluffy Bagel Bread
Prep Time: 1 hour 15 minutes
Cook Time: 25 minutes
Total Time: 1 hour 40 minutes
Yield: 8 servings
Ingredients:
4 cups bread flour
1 ½ cups warm water (about 110°F)
2 ¼ teaspoons active dry yeast (1 packet)
1 tablespoon sugar
2 teaspoons salt
1 tablespoon baking soda (for boiling)
1 egg (for egg wash)
Sesame seeds or poppy seeds (optional, for topping)
Instructions:
1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the bread flour and salt. Make a well in the center and pour in the yeast mixture.
3. Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for 1 hour or until it doubles in size.
5. Once risen, punch down the dough and divide it into 8 equal pieces. Shape each piece into a round ball and then poke a hole in the center to form a bagel shape.
6. Preheat your oven to 425°F (220°C). Meanwhile, bring a large pot of water to a boil and add the baking soda.
7. Carefully drop each bagel into the boiling water, cooking for about 1 minute on each side. Remove and place on a baking sheet lined with parchment paper.
8. Beat the egg in a small bowl and brush the top of each bagel with the egg wash. Sprinkle with sesame or poppy seeds if desired.
9. Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
10. Remove from the oven and let cool slightly before slicing and serving.
Notes:
For the best results, knead thoroughly and experiment with various toppings to suit your taste. Enjoy your homemade fluffy bagel bread!
Prep Time: 1 hour 15 minutes
Cook Time: 25 minutes
Total Time: 1 hour 40 minutes
Yield: 8 servings
Ingredients:
4 cups bread flour
1 ½ cups warm water (about 110°F)
2 ¼ teaspoons active dry yeast (1 packet)
1 tablespoon sugar
2 teaspoons salt
1 tablespoon baking soda (for boiling)
1 egg (for egg wash)
Sesame seeds or poppy seeds (optional, for topping)
Instructions:
1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the bread flour and salt. Make a well in the center and pour in the yeast mixture.
3. Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for 1 hour or until it doubles in size.
5. Once risen, punch down the dough and divide it into 8 equal pieces. Shape each piece into a round ball and then poke a hole in the center to form a bagel shape.
6. Preheat your oven to 425°F (220°C). Meanwhile, bring a large pot of water to a boil and add the baking soda.
7. Carefully drop each bagel into the boiling water, cooking for about 1 minute on each side. Remove and place on a baking sheet lined with parchment paper.
8. Beat the egg in a small bowl and brush the top of each bagel with the egg wash. Sprinkle with sesame or poppy seeds if desired.
9. Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
10. Remove from the oven and let cool slightly before slicing and serving.
Notes:
For the best results, knead thoroughly and experiment with various toppings to suit your taste. Enjoy your homemade fluffy bagel bread!
