Creamy Ricotta Pasta Bake with Fresh Rosemary

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Creamy Ricotta Pasta Bake is a comforting dish that combines the rich flavors of ricotta cheese with pasta, all baked to golden perfection. This recipe is perfect for a cozy weeknight dinner, as it’s both easy to prepare and deliciously satisfying. The creamy texture paired with the aromatic hint of fresh rosemary elevates this dish, making it a delightful meal for any occasion.

Why You’ll Love This Recipe

This Creamy Ricotta Pasta Bake is a fantastic choice for several reasons:

• Quick and Easy: Perfect for busy weeknights.
• Comforting Flavor: The rich ricotta and savory tomato sauce create a warm embrace of flavor.
• Customizable: Easily adapt the recipe to fit your tastes or dietary needs.
• Great for Leftovers: Tastes even better the next day!
• Kid-Friendly: A delicious way to get your kids to enjoy pasta and cheese.

Ingredients

• 12 ounces penne pasta
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 cup marinara sauce
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (plus extra for garnish)
• Salt and pepper to taste
• 1/4 teaspoon red pepper flakes (optional)

How to Make Creamy Ricotta Pasta Bake

1. Preheat your oven to 375°F (190°C).
2. In a large pot, bring salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, marinara sauce, olive oil, minced garlic, chopped rosemary, salt, pepper, and red pepper flakes (if using). Stir until well combined.
4. Add the cooked pasta to the cheese mixture and gently fold until the pasta is well coated.
5. Transfer the pasta mixture to a greased 9×13-inch baking dish. Spread it out evenly.
6. Sprinkle the remaining mozzarella cheese and grated Parmesan cheese on top.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
8. Remove from the oven and let it cool for a few minutes. Garnish with additional rosemary before serving.

Tips for the Best Results

• For a creamier texture, add a splash of heavy cream or milk to the ricotta mixture.
• Make sure to season your pasta water well; it enhances the overall flavor of the dish.
• If you want a crispy topping, broil the dish for the last 2-3 minutes of baking, watching closely to prevent burning.

Easy Variations

• Swap out the penne pasta for your favorite shape, such as fusilli or rigatoni.
• Add cooked vegetables like spinach, zucchini, or mushrooms for extra nutrition.
• Include cooked ground meat, like beef or turkey, for a heartier meal.
• Use different herbs such as basil or thyme for a unique flavor twist.

What to Serve With It

• A fresh green salad with a light vinaigrette.
• Garlic bread or crusty baguette for dipping.
• Steamed vegetables, such as broccoli or green beans.
• A glass of crisp white wine to complement the dish.

Storage and Reheating

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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pasta bake in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal.

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