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Lemon Frosted Sugar Cookies are the perfect combination of sweet and tangy, making them an irresistible treat for any occasion. These delightful cookies are soft, buttery, and topped with a glossy lemon frosting that adds a refreshing twist. Whether you’re hosting a gathering or simply craving something sweet, these cookies are sure to bring a smile to your face.
Why You’ll Love This Recipe
These Lemon Frosted Sugar Cookies are not only easy to make, but they also deliver a burst of flavor with every bite. Here’s why you’ll adore them:
- Bright and zesty lemon flavor
- Soft and chewy texture
- Simple ingredients you likely have at home
- Perfect for any occasion, from parties to tea time
- Fun to decorate and customize
Ingredients
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To make these delicious cookies, you’ll need the following ingredients:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest (about 1 lemon)
- 3 tablespoons fresh lemon juice
- 2 cups powdered sugar (for frosting)
- 2 tablespoons fresh lemon juice (for frosting)
- 1 teaspoon lemon zest (for frosting)
How to Make Lemon Frosted Sugar Cookies
Follow these simple steps to create your Lemon Frosted Sugar Cookies:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
- Add the egg, vanilla extract, lemon zest, and lemon juice to the butter mixture. Mix until well combined.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, prepare the frosting. In a medium bowl, combine the powdered sugar, lemon juice, and lemon zest. Mix until smooth and glossy.
- Once the cookies are completely cool, spread a generous layer of lemon frosting on top of each cookie. Let the frosting set before serving.
Tips for the Best Results
To ensure your cookies turn out perfectly, consider these helpful tips:
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t skip the chilling step if you prefer thicker cookies; refrigerate the dough for 30 minutes before baking.
- For an extra lemony kick, add more lemon zest to the frosting.
- Use fresh lemon juice for the best flavor; bottled juice can be less vibrant.
Easy Variations
If you want to mix things up, try these fun variations:
- Add poppy seeds to the cookie dough for a delightful crunch.
- Swap out lemon for lime or orange zest for a different citrus flavor.
- Incorporate white chocolate chips into the dough for a sweet twist.
- Top the cookies with colored sprinkles for a festive touch.
What to Serve With It
These cookies pair wonderfully with:
- A cup of tea or coffee
- Fresh fruit salad
- Vanilla ice cream or gelato
- A light fruit smoothie
Storage and Reheating
Store your Lemon Frosted Sugar Cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, consider freezing the unfrosted cookies. Wrap them tightly in plastic wrap and store in the freezer for up to three months. When ready to enjoy, thaw and frost them before serving.
Recipe Card
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 24 cookies
Ingredients:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest
- 3 tablespoons fresh lemon juice
- 2 cups powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Add the egg, vanilla extract, lemon zest, and lemon juice to the butter mixture. Mix until well combined.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- Drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- Prepare the frosting by combining powdered sugar, lemon juice, and lemon zest until smooth.
- Once the cookies are cool, spread lemon frosting on top of each cookie and let set.
Notes: Store cookies in an airtight container at room temperature for up to one week. Freeze unfrosted cookies for longer storage.
