🔥 Featured Remote Opportunity

Get Paid $25–$50/hr Just Replying to Messages

Explore flexible online chat opportunities paying $25–$50/hr — no phone calls and no experience required.

  • ⚡ Start immediately if qualified
  • 💬 Reply to messages online
  • ⏰ Choose flexible hours
  • 🏠 Work remotely from home
See Available Chat Positions →

⏱ Takes under 60 seconds • Availability updates daily

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.
Affiliate disclosure: We may earn a commission when you use links on this page.

Creamy Garlic Hummus with Fresh Pita Bread

Creamy Garlic Hummus with Fresh Pita Bread

Creamy Garlic Hummus with Fresh Pita Bread is a delightful appetizer that brings a taste of the Mediterranean right to your kitchen. With its velvety texture and rich flavors, this hummus is perfect for gatherings or a cozy night in. Paired with warm, soft pita bread, it creates a satisfying snack that’s both healthy and delicious.

Why You’ll Love This Recipe

This creamy garlic hummus is not only easy to make, but it’s also packed with flavor. It’s a versatile dish that can be served at parties, family dinners, or as a quick snack. Here are a few reasons to love this recipe:

  • Simple ingredients that are easy to find
  • Quick to prepare, taking only about 15 minutes
  • Perfectly creamy texture that pairs well with pita
  • Healthy and packed with protein
  • Customizable to suit your taste preferences

Ingredients

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 3 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1/4 cup extra virgin olive oil, plus more for drizzling
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt, or to taste
  • 2 to 3 tablespoons water (as needed for consistency)
  • Fresh parsley, chopped, for garnish
  • 4 to 6 pita breads

How to Make Creamy Garlic Hummus with Pita

  1. In a food processor, combine the drained chickpeas, tahini, minced garlic, lemon juice, olive oil, ground cumin, and salt.
  2. Blend the ingredients until smooth, scraping down the sides as needed.
  3. If the hummus is too thick, add water one tablespoon at a time, blending until you reach your desired consistency.
  4. Taste and adjust seasoning, adding more salt or lemon juice if desired.
  5. Transfer the hummus to a serving bowl, creating a small well in the center. Drizzle with olive oil and sprinkle with chopped parsley.
  6. To prepare the pita, preheat your oven to 350°F (175°C). Cut the pita breads into wedges and place them on a baking sheet.
  7. Brush the pita wedges lightly with olive oil and bake for about 5-7 minutes, or until they are warm and slightly crisp.
  8. Serve the creamy garlic hummus with the warm pita wedges for dipping.

Tips for the Best Results

  • For an extra creamy texture, peel the chickpeas before blending.
  • Use freshly squeezed lemon juice for a brighter flavor.
  • Adjust the garlic to your preference; you can add more or less based on your taste.
  • Allow the hummus to chill for at least 30 minutes before serving for flavors to meld.

Easy Variations

  • Add roasted red peppers or sun-dried tomatoes for a different flavor profile.
  • Spice it up with a pinch of cayenne pepper or smoked paprika.
  • Incorporate fresh herbs like basil or cilantro for a fresh twist.
  • Top with olives, feta cheese, or pine nuts for added texture.

What to Serve With It

  • Fresh vegetable sticks (carrots, cucumbers, bell peppers)
  • Grilled chicken skewers for a heartier option
  • Crackers or toasted baguette slices
  • A mixed greens salad drizzled with balsamic vinaigrette

Storage and Reheating

Store any leftover hummus in an airtight container in the refrigerator for up to 5 days. It may thicken as it sits, so add a little water or olive oil and stir before serving again. Pita bread is best enjoyed fresh but can be stored in a zip-top bag at room temperature for a day or two.

Recipe Card

Recipe Name: Creamy Garlic Hummus with Fresh Pita Bread
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Yield/Servings: 4-6 servings
Ingredients:

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 3 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1/4 cup extra virgin olive oil, plus more for drizzling
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt, or to taste
  • 2 to 3 tablespoons water (as needed for consistency)
  • Fresh parsley, chopped, for garnish
  • 4 to 6 pita breads

Instructions:

  1. In a food processor, combine the drained chickpeas, tahini, minced garlic, lemon juice, olive oil, ground cumin, and salt.
  2. Blend the ingredients until smooth, scraping down the sides as needed.
  3. If the hummus is too thick, add water one tablespoon at a time, blending until you reach your desired consistency.
  4. Taste and adjust seasoning, adding more salt or lemon juice if desired.
  5. Transfer the hummus to a serving bowl, creating a small well in the center. Drizzle with olive oil and sprinkle with chopped parsley.
  6. To prepare the pita, preheat your oven to 350°F (175°C). Cut the pita breads into wedges and place them on a baking sheet.
  7. Brush the pita wedges lightly with olive oil and bake for about 5-7 minutes, or until they are warm and slightly crisp.
  8. Serve the creamy garlic hummus with the warm pita wedges for dipping.

Notes: For an extra creamy texture, peel the chickpeas before blending. Enjoy your homemade hummus with a variety of dippers!

Related Posts

Scroll to Top