Strawberry Shortcake Cups with Whipped Cream and Granola

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Strawberry Shortcake Cups are a delightful twist on a classic dessert, perfect for gatherings or a sweet treat at home. These individual servings feature a light and fluffy cake base, topped with fresh strawberries, a generous dollop of whipped cream, and a crunchy layer of granola. They are not only visually stunning but also wonderfully satisfying, making them an ideal dessert for any occasion.

Why You’ll Love This Recipe

These Strawberry Shortcake Cups are sure to impress with their beautiful presentation and delicious flavors. Here’s why they’re a must-try:

• Individual servings make them perfect for parties.
• Light and airy vanilla cake pairs wonderfully with fresh strawberries.
• Whipped cream adds richness, while granola gives a satisfying crunch.
• Quick and easy to prepare, with minimal cleanup.
• Customizable with various toppings and flavors.

Ingredients

• 1 cup vanilla cake mix
• 1 large egg
• 1/3 cup milk
• 1 tablespoon vegetable oil
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, hulled and sliced
• 1 cup granola
• Optional: caramel sauce for drizzling

How to Make Strawberry Shortcake Cups

1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a mixing bowl, combine the vanilla cake mix, egg, milk, and vegetable oil. Mix until smooth and well combined.
3. Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
4. While the cakes are baking, prepare the whipped cream. In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
5. Once the cakes are cool, remove them from the muffin tin and cut each cupcake in half horizontally to create a top and bottom layer.
6. To assemble, place the bottom half of each cake in a serving cup. Top with a layer of sliced strawberries and a dollop of whipped cream.
7. Add the top half of the cake on top and repeat the layers with more strawberries and whipped cream. Sprinkle granola on top for added crunch.
8. If desired, drizzle caramel sauce over each cup for extra sweetness.

Tips for the Best Results

• Ensure your heavy cream is cold for better whipping results.
• Don’t overmix the cake batter; a few lumps are okay for a tender cake.
• Use ripe strawberries for the best flavor; they should be sweet and juicy.
• For a lighter whipped cream, use a mixture of heavy cream and Greek yogurt.

Easy Variations

• Swap strawberries for other berries like blueberries or raspberries.
• Add a layer of chocolate or vanilla pudding between the cake and whipped cream for a richer dessert.
• Experiment with flavored whipped creams by adding cocoa powder or citrus zest.
• Use store-bought cake or biscuits for an even quicker assembly.

What to Serve With It

• A refreshing mint tea or lemonade pairs beautifully with these cups.
• Serve alongside a fruit salad for a light and healthy option.
• Consider offering a selection of toppings, such as chocolate shavings or coconut flakes.

Storage and Reheating

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These Strawberry Shortcake Cups are best enjoyed fresh, but they can be stored in the refrigerator for up to 2 days. Keep the whipped cream separate until ready to serve to maintain its fluffiness. If the granola gets soggy, consider adding fresh granola just before serving.

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