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Soft garlic butter dinner rolls are the perfect accompaniment to a warm bowl of soup or a delicious snack on their own. These fluffy rolls, infused with garlic and topped with a sprinkle of coarse salt, are not only easy to make but also pack a delightful flavor that elevates any meal. Whether you’re dipping them into a savory tomato soup or enjoying them fresh out of the oven, these rolls are sure to please.
Why You’ll Love This Recipe
These soft garlic butter dinner rolls are a comforting addition to your table, and here’s why they shine:
- Fluffy and Soft: Each roll is pillowy soft, making them perfect for dipping.
- Garlic Flavor: Infused with garlic butter, they add a rich, savory taste.
- Easy to Make: With simple ingredients and straightforward steps, they’re accessible for any home cook.
- Versatile: Enjoy them with soups, stews, or on their own as a snack.
- Homemade Aroma: The smell of fresh-baked rolls will fill your kitchen with warmth.
Ingredients
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 cup warm milk (110°F to 115°F)
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted (plus more for brushing)
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon coarse sea salt (for topping)
- 1 large egg
How to Make Soft Garlic Butter Dinner Rolls
- In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes, or until foamy.
- In a large mixing bowl, combine 3 cups of flour and 1 teaspoon of salt. Create a well in the center and add the yeast mixture, melted butter, minced garlic, and egg.
- Mix until the dough begins to come together, then gradually add the remaining ½ cup of flour as needed to form a soft dough.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
- Place the rolls on a greased baking sheet, leaving space between each roll. Cover and let them rise for another 30 minutes.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Remove from the oven and brush with melted butter. Sprinkle with coarse sea salt before serving.
Tips for the Best Results
- Ensure your milk is warm but not too hot to avoid killing the yeast.
- Knead the dough thoroughly to develop gluten, which gives the rolls their soft texture.
- For a richer flavor, let the rolls rise overnight in the refrigerator and bake them fresh in the morning.
Easy Variations
- Cheesy Rolls: Add shredded cheese, like mozzarella or cheddar, into the dough for a cheesy twist.
- Herb-Infused: Mix in fresh herbs such as rosemary or thyme with the garlic for an aromatic flavor.
- Whole Wheat: Substitute half of the all-purpose flour with whole wheat flour for a healthier option.
What to Serve With It
- Creamy tomato soup
- Hearty vegetable soup
- Chicken noodle soup
- A light salad with vinaigrette
- Stews or casseroles
Storage and Reheating
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Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in a preheated oven at 350°F (175°C) for about 10 minutes.
Recipe Card
Soft Garlic Butter Dinner Rolls
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 1 hour 40 minutes (including rising time)
Yield: 12 rolls
Ingredients:
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 1 hour 40 minutes (including rising time)
Yield: 12 rolls
Ingredients:
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 cup warm milk (110°F to 115°F)
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted (plus more for brushing)
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon coarse sea salt (for topping)
- 1 large egg
Instructions:
- In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes, or until foamy.
- In a large mixing bowl, combine 3 cups of flour and 1 teaspoon of salt. Create a well in the center and add the yeast mixture, melted butter, minced garlic, and egg.
- Mix until the dough begins to come together, then gradually add the remaining ½ cup of flour as needed to form a soft dough.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
- Place the rolls on a greased baking sheet, leaving space between each roll. Cover and let them rise for another 30 minutes.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Remove from the oven and brush with melted butter. Sprinkle with coarse sea salt before serving.
Notes: These rolls are perfect for dipping and can be stored in an airtight container for up to 2 days or frozen for up to 3 months.
