Simple Spaghetti with Marinara Sauce and Fresh Basil

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Simple spaghetti with marinara sauce and fresh basil is a classic comfort dish that brings warmth and satisfaction to any weeknight dinner. With its simple ingredients and quick preparation, this recipe showcases the beauty of homemade marinara, enhanced by the fragrant touch of fresh basil. Perfect for busy evenings, this dish is both inviting and achievable, making it a go-to for families and individuals alike.

Why You’ll Love This Recipe

This easy spaghetti marinara recipe is perfect for several reasons:

• Quick and Easy: Ready in just 30 minutes, ideal for busy weeknights.
• Fresh Ingredients: Uses simple, wholesome ingredients that pack a flavor punch.
• Customizable: Easily adapted to suit your taste preferences.
• Comfort Food: A classic dish that always satisfies.
• Great for Leftovers: Tastes even better the next day!

Ingredients

• 8 ounces spaghetti
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• Salt and pepper to taste
• ¼ cup fresh basil leaves, chopped (plus more for garnish)
• ½ cup grated Parmesan cheese (for serving)

How to Make Spaghetti with Marinara Sauce

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant, being careful not to burn it.
3. Pour in the crushed tomatoes and stir in the oregano, sugar, salt, and pepper. Bring the sauce to a gentle simmer and let it cook for about 10-15 minutes, stirring occasionally.
4. Once the sauce has thickened slightly, stir in the chopped fresh basil and cook for an additional 2 minutes.
5. Toss the drained spaghetti with the marinara sauce until well coated. Serve immediately, garnished with extra basil and a generous sprinkle of Parmesan cheese.

Tips for the Best Results

• Use high-quality canned tomatoes for a richer flavor.
• Adjust the sugar based on the acidity of the tomatoes.
• Feel free to add a pinch of red pepper flakes for a spicy kick.
• Always taste and adjust seasonings before serving.

Easy Variations

• Add sautéed vegetables like bell peppers, zucchini, or mushrooms for extra nutrition.
• Incorporate ground beef or turkey for a meatier sauce.
• Swap spaghetti for whole wheat or gluten-free pasta for different dietary needs.
• Try adding olives or capers for a Mediterranean twist.

What to Serve With It

• A simple side salad with a light vinaigrette.
• Garlic bread for dipping in the marinara sauce.
• Roasted vegetables for a colorful, healthy addition.
• A glass of red wine to complement the flavors of the dish.

Storage and Reheating

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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat or in the microwave until heated through. You may need to add a splash of water or extra olive oil to loosen the sauce.

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