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This Simple Spaghetti with Fresh Basil and Marinara Sauce recipe is perfect for a quick and flavorful weeknight dinner. With its vibrant basil and rich marinara, this dish is not only visually appealing but also a delightful treat for your taste buds. It’s an easy way to elevate your pasta night without spending hours in the kitchen.
Why You’ll Love This Recipe
This recipe stands out for its simplicity and freshness. With just a few ingredients, you can create a dish that is both comforting and satisfying.
- Quick and easy to prepare, perfect for busy weeknights.
- Fresh basil adds a burst of flavor and color.
- Homemade marinara sauce elevates the dish.
- Customizable to suit your taste preferences.
Ingredients
- 8 oz spaghetti
- 2 cups marinara sauce
- 1/4 cup fresh basil leaves, plus extra for garnish
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Parmesan cheese, for serving (optional)
How to Make Spaghetti with Fresh Basil and Marinara Sauce
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant, but not browned.
- Pour in the marinara sauce and stir to combine. Let it simmer for 5 minutes, allowing the flavors to meld.
- Add the cooked spaghetti to the skillet with the marinara sauce. Toss gently to coat the pasta evenly with the sauce.
- Stir in the fresh basil leaves, salt, and black pepper. Cook for an additional 2 minutes, just until the basil wilts slightly.
- Serve immediately, garnished with extra basil and a sprinkle of Parmesan cheese, if desired.
Tips for the Best Results
- Use high-quality marinara sauce for the best flavor. You can also make your own if you have the time.
- Fresh basil should be added at the end of cooking to maintain its bright flavor and vibrant color.
- Always taste your pasta before draining to ensure it’s cooked to your liking.
Easy Variations
- Add cooked vegetables like spinach, zucchini, or bell peppers for extra nutrition.
- For a protein boost, include grilled chicken, shrimp, or sautéed mushrooms.
- Swap the marinara for pesto for a different flavor profile.
What to Serve With It
- A side salad with mixed greens and a light vinaigrette.
- Garlic bread or breadsticks for a classic pairing.
- Roasted vegetables for added flavor and nutrients.
Storage and Reheating
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Leftover spaghetti can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a microwave-safe dish and heat until warmed through, stirring occasionally. You can also reheat on the stovetop with a splash of water to prevent sticking.
Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield/Servings: 2 servings
Ingredients:
- 8 oz spaghetti
- 2 cups marinara sauce
- 1/4 cup fresh basil leaves, plus extra for garnish
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Parmesan cheese, for serving (optional)
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant, but not browned.
- Pour in the marinara sauce and stir to combine. Let it simmer for 5 minutes, allowing the flavors to meld.
- Add the cooked spaghetti to the skillet with the marinara sauce. Toss gently to coat the pasta evenly with the sauce.
- Stir in the fresh basil leaves, salt, and black pepper. Cook for an additional 2 minutes, just until the basil wilts slightly.
- Serve immediately, garnished with extra basil and a sprinkle of Parmesan cheese, if desired.
Notes: Leftover spaghetti can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
