Simple Spaghetti Aglio e Olio with Fresh Herbs

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Spaghetti Aglio e Olio is a classic Italian dish that’s as simple as it is delicious. With just a handful of ingredients, this recipe showcases the beauty of garlic and olive oil, enhanced by fresh herbs. Perfect for a quick weeknight dinner, it delivers comforting flavors that will have you craving more.

Why You’ll Love This Recipe

This spaghetti dish is delightful for several reasons, making it a favorite in many households:

• Quick and Easy: Ready in under 30 minutes.
• Minimal Ingredients: Just a few pantry staples needed.
• Fresh Flavors: Brightened up with parsley and a hint of spice.
• Versatile: Easily customizable to suit your taste.
• Vegetarian-Friendly: A satisfying meal for everyone.

Ingredients

• 12 ounces spaghetti
• 1/2 cup extra virgin olive oil
• 6 cloves garlic, thinly sliced
• 1 teaspoon red pepper flakes (adjust to taste)
• 1/2 cup fresh parsley, chopped
• 1/2 cup grated Parmesan cheese
• Salt, to taste
• Freshly cracked black pepper, to taste

How to Make Spaghetti Aglio e Olio

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta cooking water and then drain the spaghetti.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté for 2-3 minutes, stirring frequently, until the garlic is golden and fragrant. Be careful not to burn it.
3. Stir in the red pepper flakes and cook for an additional 30 seconds.
4. Add the drained spaghetti to the skillet, tossing to coat it in the garlic oil. If the pasta seems dry, gradually add some of the reserved pasta water until you reach your desired consistency.
5. Remove the skillet from heat and mix in the fresh parsley. Season with salt and freshly cracked black pepper to taste.
6. Serve the spaghetti hot, topped with grated Parmesan cheese and additional parsley if desired.

Tips for the Best Results

• Use high-quality extra virgin olive oil for the best flavor.
• Make sure to slice the garlic thinly for even cooking.
• Adjust the amount of red pepper flakes based on your spice preference.
• Toss the pasta quickly in the skillet to ensure even coating with the garlic oil.

Easy Variations

• For added protein, consider tossing in grilled chicken or sautéed shrimp.
• Substitute the parsley with fresh basil or oregano for a different flavor profile.
• Add cherry tomatoes for a pop of color and sweetness.
• Incorporate vegetables like spinach or zucchini for extra nutrition.

What to Serve With It

• A simple green salad with a light vinaigrette.
• Garlic bread or crusty Italian bread for dipping.
• Roasted vegetables for a healthy side.
• A glass of white wine, such as Pinot Grigio or Sauvignon Blanc.

Storage and Reheating

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Leftover spaghetti Aglio e Olio can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of olive oil or water to a skillet over medium heat, and stir until warmed through. Alternatively, you can microwave in short bursts, stirring occasionally.

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