Savory Skillet Pasta Bake with Cheese and Tomato Sauce

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Savory Skillet Pasta Bake with Cheese and Tomato Sauce is the perfect solution for busy weeknights when you crave a comforting, cheesy meal without spending hours in the kitchen. This recipe combines tender pasta, rich tomato sauce, and a golden-brown cheese topping, all cooked in one skillet for an easy cleanup. It’s satisfying, delicious, and sure to become a family favorite.

Why You’ll Love This Recipe

This Savory Skillet Pasta Bake is not only simple to make, but it also brings together all the flavors you love in a cozy, baked dish. Here are a few reasons to try it:

• Quick and easy preparation, perfect for busy evenings.
• One-pan cooking means less cleanup.
• Customizable with your favorite ingredients.
• A comforting blend of cheese and tomato sauce that appeals to all ages.
• Great for meal prep or leftovers!

Ingredients

• 12 ounces of pasta (penne or fusilli work well)
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1 can (15 ounces) tomato sauce
• 1 teaspoon dried Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

How to Make Savory Skillet Pasta Bake

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large oven-safe skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
4. Add the minced garlic and cook for an additional 1 minute, stirring frequently to avoid burning.
5. Stir in the diced tomatoes (with juices), tomato sauce, Italian seasoning, salt, and pepper. Let the mixture simmer for about 5 minutes.
6. Add the cooked pasta to the skillet and mix until well combined with the sauce.
7. Sprinkle the mozzarella and Parmesan cheeses evenly over the top.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the cheese is golden and bubbly.
9. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil if desired before serving.

Tips for the Best Results

• Ensure the pasta is cooked al dente, as it will continue to cook in the oven.
• Feel free to mix in cooked vegetables such as spinach, bell peppers, or mushrooms for added nutrition and flavor.
• For a bit of spice, add red pepper flakes to the sauce.
• To achieve an extra crispy top, broil the pasta bake for the last 2-3 minutes of cooking.

Easy Variations

• Swap out mozzarella for cheddar or gouda for a different flavor profile.
• Use ground turkey or beef for a heartier version; cook the meat with the onion and garlic.
• Add different herbs like oregano or thyme for a unique twist.
• Incorporate protein like cooked chicken or sausage for a more filling meal.

What to Serve With It

• A fresh green salad with a light vinaigrette.
• Garlic bread or breadsticks for dipping in the sauce.
• Steamed vegetables like broccoli or green beans.
• A glass of red wine for adults to complement the flavors.

Storage and Reheating

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Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through, or microwave individual portions until hot.

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