Penne Pasta with White Beans in Tomato Sauce

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Penne Pasta with white beans in tomato sauce is a comforting and satisfying dish that combines hearty pasta with creamy beans and a rich tomato sauce. This easy weeknight dinner is perfect for busy evenings, providing a nutritious meal that’s both filling and flavorful. With minimal prep and cooking time, you can whip up this delicious meal in no time.

Why You’ll Love This Recipe

This recipe is a delightful way to enjoy a filling pasta dish that’s packed with protein and flavor. It’s simple enough for a weeknight dinner yet impressive enough to serve to guests.

• Quick and easy to prepare
• Nutritious with fiber-rich beans
• Flexible for your favorite pasta shapes
• Rich and savory tomato sauce
• Perfect for meal prep or leftovers

Ingredients

• 8 oz penne pasta
• 1 can (15 oz) white beans (such as cannellini or great northern), drained and rinsed
• 1 can (15 oz) tomato sauce
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup breadcrumbs (for topping)
• Fresh basil leaves, for garnish

How to Make Pasta with White Beans and Tomato Sauce

1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
3. Add the drained white beans to the skillet and stir gently to combine with the garlic. Cook for another 2 minutes to heat the beans through.
4. Pour in the tomato sauce, salt, black pepper, and red pepper flakes (if using). Stir to combine and let the sauce simmer for about 5 minutes.
5. Add the cooked penne pasta to the skillet and toss to coat the pasta in the sauce. Cook for an additional 2-3 minutes, allowing the pasta to absorb some of the sauce.
6. While the pasta is warming in the sauce, preheat your oven to 375°F (190°C) if you want to bake the dish with breadcrumbs.
7. If baking, transfer the pasta mixture to a baking dish, sprinkle the breadcrumbs evenly on top, and bake for 10 minutes or until the breadcrumbs are golden brown.
8. Serve hot, garnished with fresh basil leaves.

Tips for the Best Results

• Use high-quality tomato sauce for the best flavor.
• Feel free to add vegetables like spinach or zucchini for extra nutrition.
• Adjust the seasonings to your taste; more garlic or herbs can enhance the flavor.
• For a creamier sauce, stir in a splash of heavy cream or a dollop of ricotta cheese before serving.

Easy Variations

• Swap penne for your favorite pasta shape, like fusilli or farfalle.
• Add cooked sausage or ground turkey for extra protein.
• For a vegan version, ensure the breadcrumbs are vegan-friendly.
• Incorporate seasonal vegetables like bell peppers or mushrooms for added texture.

What to Serve With It

• A simple side salad with mixed greens and vinaigrette
• Garlic bread or crusty baguette
• Steamed broccoli or asparagus
• A glass of red wine for a cozy dinner

Storage and Reheating

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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a splash of water or extra tomato sauce to prevent drying out. You can also microwave individual portions until heated through.

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